Brynza yog cov hluas pickled cheese, nyiam nyob hauv ntau thaj chaw. Yuav luag txhua haiv neeg ntawm Balkans thiab Transcarpathia hais kom lawv tus kheej tau txais txiaj ntsig ntawm kev nrhiav pom. Raws li pov thawj ntawm lawv qhov tseeb, lawv hais txog cov zaub mov noj qub rau cov tais diav npaj nrog feta cheese. Kev lig kev cai, nws tau ua ke nrog ncuav tsis xyaw poov xab los yog poov xab ua ke, ua ke nrog cov zaub raws caij nyoog, sib xyaw nrog cov txiv hmab txiv ntoo, cov roj muaj roj zoo nkauj thiab roj ci, ntxiv rau cov nqaij pob zom ua kom cov nqaij ntxuag kua mis, uas ua rau lawv cov paj paum thiab muaj peev xwm ntxiv. Dab tsi yog tus yam ntxwv - cheese tsiav yuav tuaj yeem tshwm sim ntawm cov neeg, tsis hais txog chav kawm. Ob lub zos nplua nuj thiab cov neeg nyob hauv ntau lub zos tau zoo siab ua cov cheese hauv lawv chav ua noj.
Nws yog qhov tsim nyog
- - Mis;
- - haus kua mis;
- - kua txiv txiv qaub;
- - ntsev;
- - txuj lom;
- - yias;
- - colander;
- - ntaub qhwv.
Cov Lus Qhia
Kauj ruam 1
Txiav txim siab seb koj yuav ua hom mis nyuj li cas hauv tsev. Qhov kev xaiv zoo tshaj plaws yog xaiv cov yaj, uas yog ib txwm siv rau hom kev xaiv cov txiv ntoo (cheese). Cov mis zoo li no feem ntau tsis pom, Kuv xav ntseeg tias koj muaj hmoo. Tab sis yog tias tsis yog, sim ua feta cheese los ntawm tshis los yog nyuj mis nyuj - cov kev xaiv no tseem muaj cai muaj.
Kauj ruam 2
Xaiv cov khoom noj kom zoo. Thaum nriav cov khoom siv mis nyuj, nrog rau cov khoom los ntawm cov liaj teb ntiag tug, nco ntsoov tias cov tsiaj hauv daim teb no tau muab khaws cia rau hauv cov cai. Txwv tsis pub, mis hloov qhov zoo yuav ua rau muaj kev puas tsuaj rau koj lub cev. Thaum muas hauv khw muag khoom, muab kev nyiam rau cov mis nyuj pasteurized nrog cov roj ntsha ntawm 2.5 txog 3.5%. Fatter - tsis tsim nyog rau kev ua cov chees; thaum curdled, nws yog qhov ntau dua los muab cov plaub ya ri nyuaj.
Kauj ruam 3
Ua tib zoo kawm cov qauv qhia hauv pob. Muaj cov zaub ua rog lossis mis hmoov hauv cov khoom siv mis ua yuav tshem tag nrho koj cov kev ua haujlwm, koj tsis tuaj yeem ua cov cheese zoo nyob hauv tsev los ntawm cov khoom siv raw. Ib lo lus cais yog hnub ntau lawm thiab hnub tas sijhawm. Tsis tas yuav hais, fresher mis koj yuav, zoo dua lub brine cheese yuav. Tab sis nws zoo dua tsis txhob siv cov mis ntev khaws cia, nws tsis yog rau lub hom phiaj no thiab yuav coj cwj pwm "tsis txaus" thaum curdling.
Kauj ruam 4
Tshem cov poom mis nyuj los yog lub raj mis tawm ntawm lub tub yees ua ntej ua cov mis cheese. Koj yuav tsum tsis txhob siv cov khoom chilled heev rau tsev cheese. Cia nws sawv ntsug li 20-30 feeb ntawm chav sov, thaum koj noj koj yuav caws nrog.
Kauj ruam 5
Nyob rau hauv cov xwm txheej ntawm kev ua liaj ua teb ib txwm muaj, rau cov hom phiaj no, whey feem ntau siv, sab laug los ntawm kev npaj ntawm cov ntu dhau los ntawm feta cheese. Hauv peb qhov teeb meem no, noj kefir (tsis tu ncua lossis nrog bifidobacteria), kua mis nyeem qaub, acidophilus, thiab lwm yam dej qab zib rau cov kua mis. Nws yog qhov tsim nyog hais tias lawv yuav tsis muaj txiaj ntsig ntxiv xws li txiv hmab txiv ntoo flavors thiab xim. Qhov feem pua yog kwv yees li 10: 1 (rau 1 litre mis - 100 g ntawm kefir). Yog tias tsis muaj cov khoom lag luam muaj mis, siv 30 g ntawm freshly nyem txiv qaub kua txiv rau 1 litre ntawm mis nyuj. Yav dhau los, kev daws teeb meem ntawm calcium chloride tuaj yeem siv rau curdling, ces calcined tsev me cheese tau txais.
Kauj Ruam 6
Cov mis kub ntau dhau li qhov kub qis rau 60 degrees. Ncuav nyob rau hauv kefir los yog txiv qaub kua txiv, yam tsis tau ntxiv cua sov, cia nws npau npau. Koj yuav pom tam sim ntawd cov ntshav dej pib sib cais. Txoj kev sib cais ua tiav tuaj yeem siv li 2 mus rau 4 feeb. Nws yog nyob ntawm qhov zoo ntawm pib cov khoom xyaw, nrog rau cov tais diav uas koj ua noj. Los ntawm txoj kev, rau cov laj thawj no, nws yog qhov zoo dua los xaiv cov tuab-phab ntsa lossis lub lauj kaub uas muaj txheej tsis-txheej los ntawm sab hauv. Hmoov tsis zoo, mis nyuj tuaj yeem hlawv.
Kauj Ruam 7
Npaj lub colander los ntawm npog nws nrog ob peb txheej ntawm gauze. Tsis tas yuav hais, ob leeg yuav tsum yog tus dawb huv tiag tiag. Cia cov curdled mis nyuj txias rau 30 degrees thiab pov tseg rau hauv ib lub colander. Tom qab 15-20 feeb, nqa daim ntaub nyias nyias, hle nws los ntawm cov ces kaum, ntswj nws nrog lub vias ncig sab saum toj thiab dai nws rau qhov kawg sib cais ntawm qhov ntshav dej rau ob peb teev (koj tuaj yeem ua hmo ntuj).
Kauj ruam 8
Tom qab lub sijhawm dhau los, hloov cov curd rau ib lub tais, lub caij nrog cov txuj lom kom koj nyiam. Qee tus neeg nyiam hom cheese feta nrog caraway noob, ib tug neeg nyiam nws ntau dua thaum coriander lossis cumin noob tau pom nyob hauv nws, lossis tej zaum koj qhov kev xaiv zoo tshaj yog feta cheese, uas exudes lub teeb qej aroma. Xijpeem cov txuj lom thiab cov zaub gingerbread uas koj xaiv rau koj cov kua zaub uas koj xaiv, koj yuav tsum siv lawv qhuav zoo, lossis zoo dua - ci hauv qab rau hauv lub lauj kaub qhuav. Qhov tseeb yog qhov tseeb tau hais tias nyob rau hauv lub thawv ntim ntev ntev, lawv tuaj yeem "cackle", uas yuav ua rau lawv muaj ntxhiab tsw, uas yuav ploj mus sai sai hauv qab ntawm huab cua sov. Muab cov tsev cheese rau lub caij nyoog nyob rau hauv lub colander, npog nrog gauze, tso oppression rau nws. Tso nws rau li ntawm ob peb teev kom foob.
Kauj Ruam 9
Npaj cov tshuaj qab ntsev uas siv 40 g ntawm ntsev rau hauv ib teev ntawm curd whey. Koj tuaj yeem saj nws - nws yuav tsum muaj ntsev ntau, thiab qhov ntawd tsis ua li cas. Muab cov tuab tuab rau hauv lub brine. Ntev npaum li cas los khaws nws hauv brine - tsis muaj ib qho kev pom zoo. Hauv Baltic lub teb chaws, lawv nyiam tsawg dua li ntsev cov ntsev tsis tshua muaj tsev, thiab vim li ntawd lawv ntseeg tias nws tau npaj tau lwm hnub Cov neeg nyob hauv Balkans tau paub tseeb tias: nws yuav siv sijhawm tsawg kawg 2-3 hnub rau lub zoo brine cheese, thiab nws yog ib qho tseem ceeb heev uas feem ntau tig mus thiab txawm ntxuav lub ntsej muag saum toj hauv brine. Hauv Moldova thiab Romania, ua ntej dhau 4 hnub, lawv yuav tsis sim, tsis yog tsuas yog pab.
Kauj ruam 10
Noj feta cheese ua ke nrog zaub xws li tswb kua txob thiab txiv lws suav. Koj tuaj yeem tso nws ua khaubncaws sab nraud povtseg thiab tsaus ntuj, lossis koj tuaj yeem txiav nws zoo nkauj, lub caij nrog cov txiv roj zoo thiab ua haujlwm zoo li cov dej qab ntsev. Raws li ib qho kev xaiv - yaum nws ntawm cov porridge ua los ntawm pob kws grits lossis hmoov nplej (hauv Moldova nws yog mamalyga, hauv Ltalis - polenta), muab tso rau hauv qhov cub ib pliag - muaj zaub mov zoo kawg yog tau lees tias! Thiab qhov yooj yim tshaj plaws yog muab tso ua tej daim qhob cheese ntawm cov poov xab ncuav mog qab zib thiab ci. Cauj, qab, qhabnias thiab tag pheej yig!
