Cov qe qe yog cov pob me me uas ua los ntawm cov nqaij minced uas tau muab xyaw nrog mov, zaub, ncuav thiab lwm yam khoom xyaw. Muaj cov analogues ntawm lawv hauv cov cuisines ntawm txawv teb chaws, suav nrog cov Neeg Esxias thiab Indian. Kev ua noj yog qhov yooj yim heev - tsuas yog sib tov tag nrho cov khoom xyaw, stew hauv qhov chaw qab ntsev lossis ci hauv qhov cub.
Nws yog qhov tsim nyog
- - minced nqaij lossis ntses;
- - ib lub qe;
- - dos;
- - carrots thiab txiv lws suav;
- - lws suav muab tshuaj txhuam;
- - qaub cream, cream;
- - Cov cawv;
- - dej;
- - hmoov nplej lossis hmoov txhuv nplej siab;
- - Cov khob cij dawb;
- - nplej;
- - butter thiab zaub roj;
- - qej;
- - ntsev thiab txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Rau kev npaj cov nqaij npuav nqaij, cov nqaij minced feem ntau yog siv, tab sis cov khoom qab kawg kuj tuaj yeem npaj los ntawm ntses, tsuav koj tsis hla cov pob txha. Rau juiciness, ntxiv cov dos, ua ntej-hau mov, qe nyoos, qhob cij soaked hauv dej thiab txuj lom rau cov nqaij minced. Hauv qee lub tebchaws, cov khoom noj tau tseem npaj nrog ib qho me me ntawm prunes, cheese thiab txawm nceb. Feem ntau meatballs yog stewed nyob rau hauv lws suav, creamy los yog ntsim ntses, uas ua rau lawv txawm ntau thiab muaj kua, ntxiv cov zaub sib txawv, hmoov txhuv lossis hmoov txhuv nplej rau nws rau khov.
Kauj ruam 2
Txhawm rau npaj cov nqaij me me raws li daim ntawv qhia ib txwm nyob hauv Lavxias, yaug cov txhuv thiab rhaub kom txog thaum ib nrab siav. Yog tias koj muaj cov khoom noj parboiled hauv lub hnab, koj tsis tas yuav tsum rhaub nws kiag li, tab sis siv nws tam sim ntawd. Sib tov nws nrog minced nqaij npuas, uas yuav tsum yog ob zaug nyiaj ntau npaum li cas. Ua cov nqaij npuag nrog koj txhais tes - cov pob nrog ib txoj kab uas hla ntawm 4-5 cm. Los ua kom lawv yooj yim dua pwm, tsis txhob lo rau koj txhais tes thiab tsis txhob poob thaum lub sijhawm ua khoom noj, feem ntau noo noo koj xib teg hauv dej. Hauv cov tuab-walled saucepan, sov cov roj zaub, kib hauv cov dos hauv nws, ntxiv cov lws suav, qaub cream, ntsev, dilute lub txiaj ntsig nrog dej thiab cia nws npau npau. Tsuav ib qho ntawm cov nqaij ntses rau hauv cov hmoov nplej thiab maj mam muab tso rau hauv cov kua npau npau. Thaum txhua tus neeg nyob hauv lub lauj kaub, txo cov cua sov, npog, simmer rau 20 feeb.
Kauj ruam 3
Yog hais tias koj xav indulge koj tus kheej nrog ntau ntsim thiab txawv zaub mov, ua minced yaj meatballs. Ua li no, sib tov 500 g ntawm cov khoom no nrog lub pulp ntawm qhob cij dawb soaked nyob rau hauv dej, tws dos thiab 3-4 cloves ntawm qej dhau los ntawm xovxwm. Ntxiv qe nyoos, ntsev thiab kua txob rau saj, thyme thiab zaub txhwb qaib. Ntxiv 100 ml dej thiab zuaj cov nqaij minced zoo. Tom qab ntawd, ua cov khoom ntawm tib qhov loj los ntawm nws, kib hauv txiv roj roj kom txog thaum Golden xim av thiab hloov mus rau ib lub lauj kaub.
Kauj ruam 4
Tsis txhob maj kom ncuav tawm cov roj los ntawm lub lauj kaub uas nqaij meatballs tau siav - nws yuav xav tau rau cov kua ntses. Fry ib qho kev sib tw hauv dos nrog nws nrog ib qho me me ntawm txhua lub nceb, ntxiv ib nrab ntawm cov kua tws, thiab tom qab 10 feeb - ib tablespoon ntawm hmoov kom muab cov kua zaub rau qhov tsim nyog viscosity. Tom qab ob peb feeb, nchuav hauv ½ khob ntawm liab caw liab, thiab thaum nws tau yaj ntawm ib nrab - 100 ml dej thiab 2 txiv lws suav. Nqa txhua yam rau lub rwj, hliv cov kua rau hauv cov saucepan nrog cov nqaij npog thiab simmer rau 20 feeb dua li tsawg cua sov. Txau nrog parsley tom kawg.
Kauj ruam 5
Heev kev sib tw meatballs tau nyob rau hauv creamy sauce. Thiab yog tias koj npaj xws li minced nqaij qaib zaub mov, nws yog qhov tsim nyog rau menyuam yaus. Boil mov nyob rau hauv salted dej kom txog thaum yuav luag siav, sib tov nws nrog minced nqaij nyob rau hauv ib tug 1: 2 piv, ntxiv ib tug qe qe thiab finely tws dos. Muab cov khoom me me los ntawm kev ntub dej ntawm koj txhais tes. Yog hais tias lub zaub mov yog npaj rau cov laus, ua ntej kib cov nqaij ntawm nqaij me me hauv zaub roj. Lub sijhawm no, hauv lub yias kib, yaj 1 teaspoon ntawm butter, kib hmoov rau hauv nws thiab maj mam nws nrog 200 ml ntawm cream lossis mis nyuj. Thaum cov ntses npau tuaj rau hauv rwj, ntsev rau nws, ntxiv paprika lossis kua txob dub yog tias tsim nyog, thiab tom qab ntawd muab cov nqaij npuav rau hauv nws. Simmer tshaj tsawg cua sov rau 15 feeb. Raws li sab zaub rau meatballs, koj tuaj yeem noj cov qos yaj ywm ci lossis nplej zom.
Kauj Ruam 6
Minced ntses meatballs tau npaj ib yam nkaus, tab sis kom cov zaub mov sib txawv, koj tuaj yeem ci lawv hauv qhov cub. Quav lub dos kom zoo thiab sauté hauv butter rau 10 feeb. Sib tov 1 tbsp. ib spoonful ntawm qaub cream thiab ib tug puv tes ntawm qhob cij crumbs, ntxiv ib phaus ntawm minced ntses, ib tug nyoos qe, kua txob hauv av, thyme thiab lwm yam nyiam cov txuj lom, kib dos. Ua cov nqaij me me los ntawm qhov npaj sib tov, muab tso rau hauv cov tais uas tsis muaj roj nrog cov roj zaub thiab muab tso rau hauv qhov cub preheated rau 150 ° C rau 10 feeb. Lub caij no, npaj cov kua ntses: kib hauv cov hauv paus hauv cov txiv roj roj, ntxiv 0.5 khob ntawm caw dawb dawb thiab coj mus rau lub rwj, ncuav rau hauv lub khob ntses lossis zaub broth thiab ua noj rau 10 feeb. Thaum xaus, muab 1 me nyuam diav ntawm mustard thiab 1 tbsp. ib spoonful ntawm qaub cream. Lub caij thiab ntsev. Ncuav cov kua ntses dhau cov nqaij thiab muab ci rau lwm 10 feeb. Txau nrog cov tshuaj ntsuab tshiab tom kawg.
Kauj Ruam 7
Nqaij khaub ncaws nqaij heev yog tsim los ntawm cov nqaij minced nrog ntxiv ntawm tsev cheese lossis cov cheese mos. Los npaj lawv, sib tov 500 g ntawm minced nqaij thiab 100 g ntawm tsev tshiab cheese, ntxiv rau qhov sib xyaw ua ke ib lub qe nyoos, ib daim ntawm qhob cij dawb uas ntub rau hauv cov mis nyuj, 1 teaspoon ntawm mustard, tshuaj ntsuab, txiav tws dos thiab koj nyiam cov txuj lom. Ntsev txhua yam thiab sib tov zoo, raug ntaus me ntsis. Daim ntawv meatballs, yob lawv nyob rau hauv hmoov thiab Fry hauv zaub roj kom txog thaum Golden xim av. Rau cov ntses, kib cov dos thiab carrots, ob peb lub minced qej cloves, ntxiv tev thiab diced txiv lws suav, tom qab ntawd diluted hauv dej 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab. Ncuav rau hauv ib lub khob ntawm broth, coj mus rau ib lub rhaub thiab ntsev. Ntxiv cov nqaij kib thiab nqaij ci rau li 15 feeb, npog.
Kauj ruam 8
Cov nqaij pob txha feem ntau yog ua zaub mov ywj siab. Raws li ib sab zaub mov, koj tuaj yeem tsuav zaub: zaub cob pob, kohlrabi lossis savoy zaub qhwv, zaub ntug hauv paus, tswb pob txob, zucchini, eggplants, txiv lws suav, thiab lwm yam Hauv ntau chav ua noj, hau lossis ci qos yaj ywm, mos mos qos yaj ywm, hau siav yog muab ua ib sab. phaj. Spaghetti thiab lwm hom pasta tseem yuav mus zoo nrog cov tais.
