Ua tsev ci cheese ncuav ci ua tshais. Nws hloov tawm heev txaus siab, noj qab nyob zoo thiab qis-rog thaum ua npuas. Dessert mus zoo nrog ib khob dej tshuaj yej kub.
Classic curd casserole nrog raisins hauv ob chav boiler
Txhawm rau npaj cov khoom qab zib no, noj cov khoom xyaw hauv qab no:
- 320 g ntawm tsev cheese;
- 2 lub qe;
- 50 g ntawm raisins;
- 2 tbsp. semolina;
- 1 tbsp. granulated qab zib;
- 4 diav qaub cream (20%);
- me ntsis butter;
- qee cov vanilla qab zib thiab ntsev.
Yaug lub raisins kom huv si, tsau lawv hauv dej kub rau 4 feeb. Hauv ib lub phaj cais, nchuav dej npau rau lub semolina, tawm nws rau 17 feeb. Sai li qhov semolina nce hauv ntim, sib tov nws nrog qaub cream thiab qab zib. Zib cov qe, tsuav lawv rau hauv ib lub tais txawv. Tom qab ntawd txhuam qhov curd los ntawm ib sab cib.
Sib tov cov tiav lawm curd loj nrog tus so ntawm cov khoom xyaw npaj, ntxiv ntsev, vanilla qab zib, yeej txhua yam zoo kom txog thaum tus. Sib tov txhua yam nrog raisins. Xuas roj cov zaub mov nrog butter. Ncuav tag nrho cov tshwm sim loj nyob ntawd. Ua noj cov khoom qab zib rau 50 feeb.
Noj cov zaub mov curd casserole hauv ob chav boiler
Siv cov hauv qab no los ua khoom qab zib:
- 330 g tsis muaj rog-ntau tsev;
- 3 lub qe qaib;
- 120 g txiv ntoo;
- 1, 5 tsp cinnamon;
- 2 tbsp. zib ntab;
- 3 txiv apples;
- me ntsis vanilla qab zib;
- me ntsis butter;
- ntsev kom saj.
Ntxuav cov txiv apples thiab txiv ntoo qab zib. Tshem tawm tag nrho cov noob los ntawm lawv, txiav ua tej daim me me. Tev thiab tsuav cov qe. Ua kom muaj roj tsawg hauv tsev cheese rau hauv muaj zog soufflé nrog rau txhoov qe, sib tov. Tom qab ntawd ntxiv cinnamon, zib ntab thiab vanilla qab zib. Ua ke rau curd loj nrog kua thiab Cherry slices. Muab txhua yam tso rau hauv me me cov muffin tins (roj taum nrog butter). Xa cov khaub noom mus rau qhov qis dua ntawm tus tso khaub ncaws li 35 feeb.
Tsev cheese casserole hauv ob chav boiler
Txhawm rau npaj cov khoom qab zib no, koj xav tau cov khoom xyaw hauv qab no:
- 330 g ntawm tsev cheese;
- 120 g ntawm mov; mov - 100 g;
- 6 tbsp. cream 10%;
- 3 tbsp. hmoov nplej;
- 2 lub qe qaib;
- 3 tbsp. hmoov qab zib;
- me ntsis txiv qaub zest;
- 2 tbsp. kua txiv txiv qaub (koj tuaj yeem noj txiv qaub);
- me ntsis butter;
- ntsev raws li koj saj.
Boil thiab txias lub mov. Siv cov tov hauv qhov sau rau hauv saucepan, yeej cov tsev cheese, qab zib thiab qe qe. Tom qab ntawd ntxiv hmoov qab zib thiab txiv qaub zest rau qhov sib xyaw. Txhawm rau ntxiv cov txuj ci qab zib rau cov khoom qab zib, ntxiv cov txiv qaub lossis kua txiv qaub.
Maj mam muab txhua yam nrog curd sib tov. Tso cov roj taws rau daim duab nrog roj, nphoo nrog cov hmoov qab zib thiab muab cov casserole yav tom ntej rau ntawd. Ncuav cov khoom qab zib rau li 50 feeb. Ncuav lub casserole resulting nrog jam, hws mis nyuj los yog pab nrog mis nyuj khov.
