Cov zaub qhwv thiab cov qos yaj ywm - peb noj lawv yuav luag txhua txhua hnub thiab yog li ntawd, vim tias nws ib txwm muaj kev noj qab haus huv kom noj dab tsi uas tau cog nyob ze tsev, hauv huab cua paub thiab tau suav nrog hauv kev noj haus ntawm koj cov poj koob yawm txwv nyob deb. Ntxiv rau, cov zaub no tuaj yeem ua rau cov neeg nyiam noj heev.
Nws yog qhov tsim nyog
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- Rau stewed cabbage nrog zaub:
- 1 kg ntawm dawb cabbage;
- 300 g champignons;
- 200 g carrots;
- 500 g ntawm txiv lws suav;
- 200 g qos yaj ywm;
- 100 g tswb kua txob;
- 100 g lard;
- 100 ml ntawm cov roj zaub;
- ntsev;
- 1 tsp Sahara;
- av kua txob dub;
- dill thiab parsley
- Bay nplooj;
- 1 clove ntawm qej.
- Rau stewed cabbage nrog qos yaj ywm:
- 600 g zaub qhwv;
- 4 qos yaj ywm;
- 1 dos;
- 1 zaub ntug hauv paus;
- 1 clove ntawm qej;
- ib pawg ntawm dill;
- 2 tbsp. l. lws suav muab tshuaj txhuam;
- 2 Bay nplooj;
- 1/3 tsp kua txob dub;
- 1 khob dej;
- ntsev
- paj noob hlis roj.
Cov Lus Qhia
Kauj ruam 1
Stewed zaub qhwv nrog zaub
Ntxuav thiab txiav tsuav cov zaub qhwv, tev cov carrots, ntxuav thiab muab hmoov zoo rau ntawm cov ntxhib ntxaum, ntxuav cov nceb thiab txiav mus rau hauv cov nplais nyias, tev cov qos yaj ywm, ntxuav thiab txiav ua plaub fab. Tev cov nqaij npuas kib, tshem tawm cov tawv nqaij thiab txhoov kom zoo, muab tso rau hauv lub lauj kaub thiab kib, tom qab ntawd muab tso rau hauv ib lub tais.
Kauj ruam 2
Ntxuav cov txiv lws suav thiab txiav rau hauv kab, ncuav me ntsis roj zaub rau hauv lub lauj kaub thiab muab cov txiv lws suav, simmer rau 3-5 feeb, nplawm tas li, muab cov zaub qhwv hauv lub lauj kaub, do, kib thiab hloov mus rau lub lauj kaub ci.
Kauj ruam 3
Ntxiv cov roj zaub rau hauv lub lauj kaub, kib lub carrots, hloov mus rau lub lauj kaub ci, sab saum toj nrog tws qos yaj ywm. Fry cov nceb thiab tseem xa lawv mus rau lub lauj kaub ci.
Kauj ruam 4
Ncuav txog ib khob dej rau hauv lub frypot, ntxiv tws qej, Bay nplooj, kua txob hauv av, ntsev thiab ib me nyuam qej qab zib, do thiab muab tso rau qhov tsis sib xws nrog lub hau rau ntawm frypot. Simmer rau txog 20 feeb, sprinkle tiav zaub mov nrog tws dill thiab parsley.
Kauj ruam 5
Stewed cabbage nrog qos yaj ywm
Tev thiab ntxuav cov dos, qos yaj ywm, carrots. Txiav lub qos yaj ywm rau hauv slices, grate lub carrots on ib coarse grater, finely chop lub dos. Quav cov zaub qhwv kom huv thiab muab tso rau hauv lub lauj kaub ci nrog roj me me sunflower. Muab lub broiler rau ntawm kub kub thiab saute kom txog thaum lub cabbage browned.
Kauj ruam 6
Ntxiv lws suav sauce diluted nrog dej, ntxiv qos yaj ywm. Do kom huv si, kua txob, ntsev thiab simmer rau li kaum feeb.
Kauj Ruam 7
Fry carrots thiab dos hauv ib qho txuj ci kom txog thaum Golden xim av, hloov mus rau zaub qhwv thiab qos yaj ywm. Ntxiv Bay nplooj, dub kua txob, thiab crushed qej rau qhov sib tov. Simmer rau kaum feeb kom txog thaum lub qos yaj ywm siav, ntxiv tws dill thiab cia zaum txog li tsib feeb.
