Txawm hais tias daim ntawv qhia no suav nrog ntau cov khoom xyaw, cov khoom qab zib yog yooj yim los npaj. Nws hloov tawm mus ua qab zib thiab qab.
Nws yog qhov tsim nyog
- - 3 tsp poov xab sai
- - 2 tsp vanilla
- - 3 tbsp. cov tshuaj nplaum hnyav
- - 2 tbsp. pob kws nplej siab
- - 2 tbsp. zib ntab
- - 1 khob almonds txhoov
- - 1, 5 khob mis
- - 2 khob hmoov nplej ntawd
- 1 khob suab thaj
- - 300 g butter
- - 5 nkaub qe
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum zuaj lub khob noom cookie. Ua li no, poov yuav tsum muab sib xyaw nrog mis nyuj. Ntxiv qab zib, 2 qe, hmoov, butter thiab de ntsev. Tseg tawm mus sawv rau 1 teev.
Kauj ruam 2
Lub caij no, lub ntsej muag ci yog npaj. Hauv qhov nruab nrab saucepan ntau dua li sim kub, sov lub butter, zib ntab, qab zib, qab zib, thiab de ntawm ntsev. Nqa txhua yam rau lub rhaub thiab cia cov ci ci rau 2-4 feeb, kom txog thaum cov sib xyaw kom tau cov teeb ci daj. Tom qab ntawd, almonds yuav tsum tau ntxiv rau ci.
Kauj ruam 3
Muab lub khob noom cookie tso rau hauv pwm thiab kom nws sawv dua. Siv rab diav kom npog lub almond ci rau ntawm lub khob noom cookie.
Kauj ruam 4
Ci hauv qhov cub rau 20-25 feeb ntawm 180 degrees. Tom qab ntawd lub ncuav mog qab zib yuav tsum txias rau 10-15 feeb. Tom qab ntawd nws yuav tsum tau txiav thoob plaws.
Kauj ruam 5
Tam sim no koj xav tau los npaj cov qab zib. Txhawm rau ua qhov no, cov mis nyuj sov yuav tsum tov nrog vanilla. Yeej lub nkaub qe thiab qab zib cais. Cais sib xyaw cov pob kws nplej nrog ntsev taub ntsev. Tso mis nyuj rau thaum tshav kub tsawg thiab ntxiv hmoov nplej thiab qe ua kom me me txog thaum sib tov ua kom du. Tom qab ntawd tshem tawm los ntawm tshav kub. Ntxiv roj.
Kauj ruam 6
Thaum cov roj nplaum tau txias, nws yuav tsum tau kis ntawm lub ncuav mog qab zib. Koj yuav tsum ua tib zoo xa rov qab lub ncuav mog qab zib sab saum toj rau nws qhov chaw thiab tos kom txog thaum lub ncuav mog qab zib dhau mus. Nws yuav siv sijhawm 4-8 teev.
