Tus tsim zoo nkauj tais diav yeej ib txwm dai txhua lub rooj noj mov zoo nkauj lossis rau txhua txhua hnub, tig mus noj mov rau cov zaub mov uas niaj hnub ua rau lub sijhawm ua kom zoo nkauj thiab ntxim nyiam. Ib qho tseem ceeb heev hauv qhov no yog ua si los ntawm cov rooj teeb nrog cov ntses txiav, cov qauv kev xaiv tsim rau qhov uas muaj qhov zoo heev.
Siv cov cai hauv paus
Rau qhov zoo nkauj thiab tsim qauv qub ntawm cov tais diav ntses, koj yuav tsum paub tseeb tias qhov loj ntawm ntses tartlets, yob thiab tsuas yog hlais tsuas yog rau ib qho tom. Cov ntses noj ntses tuaj yeem ua ntau hom ntses, suav nrog hauv tsev los yog hauv khw muag khoom noj khoom haus, squid, eel, cws, caviar, thiab lwm yam nqaij ntses. Kev lig kev cai, nqaij ntses txiav tau garnished nrog cov tshuaj ntsuab thiab zaub tshiab, txiv ntoo ua paj, cov txiv qaub zest, cov txiv ntseej thiab txiv ntseej.
Rau qhov yooj yim ntawm kev siv cov ntses hlais, pas txhuam hniav thiab ntau cov tawv ntoo skewers feem ntau siv.
Nws raug nquahu kom siv ob qho liab thiab dawb ntses los sau ib lub phaj ntses - qhov no yuav ua rau cov nplais ua kom pom tseeb dua. Ntses ntawm cov xim sib txawv tseem yuav saib zoo li qub, txoj kab nrog cov qauv, txoj kev los yog kev faib, thiab dai kom zoo nkauj nrog cov txiv ntseej dub uas nyob rau hauv ib daim nyias nyias lub voj voog dov hauv lub dav khob. Butter petals saib tsis muaj qhov zoo dua hauv ntses slicing, uas cov qhua tuaj yeem siv rau cov qhaub cij. Koj tuaj yeem ua kom zoo nkauj ntses los ntawm dov ib qho zoo nkauj rose los ntawm nws cov hlais nyias, dai kom zoo nkauj nrog lacy cov nplooj nyias.
Txoj kev ntawm kev sau npe
Txhawm rau tsim kom muaj lub ntsej muag txiav ntses zoo nkauj, koj yuav tsum npaj khaub ncaws hnav. Nyob rau hauv ib lub khob ntim, sib tov 0.5 khob ntawm mos tsev cheese, 0.5 khob mayonnaise, 1 teaspoon ntawm mustard, 50 g ntawm tws parsley thiab dill, 0.5 tablespoon ntawm grated horseradish, me ntsis freshly av dub kua txob thiab ntsev kom saj. Tom qab ntawd, daim duab sib dhos, salmon, maj mam salted herring thiab crab nqaij raug txiav mus rau hauv ib daim hlab 4-5 cm tuab. Cov ntses tau muab tso rau hauv kev hnav khaub ncaws thiab pom zoo hauv lub tub yees rau ib thiab ib nrab rau ob teev.
Koj yuav tsum tsis txhob muab ntau cov ntses ntses tso rau ntawm ib lub phaj, vim tias nws yuav lo ua ke thiab nws yuav tsis yooj yim rau cov qhua noj nws.
Ib qhov dav, zoo nkauj herring yuav tsum muaj txoj kab nrog cov nplooj dej ntxuav thiab qhuav, ntawm qhov uas "herringbone" ntawm cov nplais ntawm cov ntses thiab cov nqaij pob txha tso. Ntawm ob sab, Cherry halves, sprigs ntawm tshiab dill thiab txiv ntseej, nrog rau cov nplais ntawm cov nplua thiab coarse-grained caviar yog symmetrically nteg tawm. Hloov lwm txoj kev, koj tuaj yeem txiav nyias, dav hlais ntawm maj mam salted ntses fillets ntawm cov xim sib txawv thiab muab lawv tso rau ntawm ib lub tais nrog lub txaj ntawm cov tshuaj ntsuab tshiab nrog cov cws thiab cov kaus poom txiav plaub hau. Koj tuaj yeem dai cov hlais nrog salmon caviar muab tso rau hauv dov lub txiv qaub ib ncig nrog peels, nrog rau zaub txhwb qaib thiab zaub basil.
