Pai yog cov lus Askiv, cov lus "ncuav qab zib" yog txhais ua "ncuav qab zib". Tab sis cov ncuav lus Askiv tsoos ib txwm muaj tus naj npawb ntawm cov yam ntxwv. Ua ntej, nws yog ci rau ntawm nyias thiab ntom ntom ntom ntom ntom tuab kom nws tsis txhob ntub dej ntawm lub txhaws thiab khaws nws cov duab. Sab saum toj ntawm lub ntsej muag tuaj yeem qhib, kaw lossis ib nrab kaw nrog lub khob ua si. Koj kuj tuaj yeem ua qhov me me. Qhov thib ob, yuav tsum muaj ntau ntawm cov ncuav qab zib, thaum lub sijhawm ua cov txheej txheem ci nws yuav tsum dhau los ua "monolith" thiaj li tsis mus kis thiab poob sib nrug thaum txiav lub ncuav. Lub khob noom cookie li no ua "ntim" rau txhaws. Thiab txhaws rau kev faib tawm yog chav rau lub hostess lub tswv yim: nqaij, ntses, nceb, zaub, txiv hmab txiv ntoo, thiab lwm yam. Cov khoom qab zib qab zib feem ntau npaj nrog txiv ntoo qab zib, txiv qaub thiab kua txiv.
Cherry khoom qab zib
Koj yuav xav tau:
- 300 grams (ntim) ntawm khov cov txiv ntoo qab zib lossis 500 grams tshiab;
- 450 grams hmoov nplej;
- 200 grams butter;
- 2 lub qe;
- 400 grams granulated qab zib;
- 600 grams qaub cream 15-20% rog;
- 1/4 me nyuam dej qab zib thiab ntsev;
- 1 tablespoon ntawm qos hmoov txhuv nplej siab.
Yeej qe, roj butter softened, 200 grams qaub cream thiab 200 grams qab zib nrog tov. Ncuav rau hauv kev sib tov ntawm hmoov, dej qab zib thiab ntsev, zuaj lub khob noom cookie, muab tso rau hauv pwm nrog ib sab thiab xibtes noo noo nrog dej, faib tusyees dua li hauv qab thiab phab ntsa ntawm pwm. Muab cov txiv ntoo qab zib tso rau hauv lub khob noom cookie (yog tias cov txiv ntoo (cov txiv cherries yog cov tshiab, tshem tawm cov noob). Npaj lub qab zib: yeej 400 grams qaub cream, maj mam ntxiv 200 grams qab zib kom txog thaum nws yaj tag, thiab tom qab ntawv, yog tsis muaj qhov tsum ua kom yeej, ntxiv cov qos yaj ywm. Ncuav cov txiv ntoo qab zib nrog cov sib tov sib xyaw, muab tso rau hauv qhov cub kom preheated rau 200 degrees thiab ci rau 25-30 feeb. Tawm tawm cov khoom noj qab zib tiav, npog nrog ntawv ci thiab txias me ntsis.
Txiv qaub ncuav qab zib
Koj yuav xav tau:
- 1 lub txiv qaub loj;
- 250 grams hmoov;
- 100 grams butter;
- 50 grams qaub cream 15-20% rog;
- 3 lub qe;
- 1/4 me nyuam dej qab zib thiab ntsev;
- 250 grams granulated qab zib;
- 100 grams hmoov qab zib;
- 3 diav ntawm cov hmoov txhuv nplej siab;
- 2 khob dej.
Quav butter thiab hmoov, ntxiv qaub cream, ntsev, dej qab zib, 50 grams qab zib thiab zuaj lub khob noom cookie. Faib nws cov duab nrog cov hauv siab siab, cem nrog rab rawg ntawm ntau qhov chaw thiab ci ntawm 200 degrees txog thaum Golden xim av (10 feeb).
Dhau lub txiv qaub ua ke nrog zest dhau los ntawm nqaij grinder los yog txho hauv cov khoom noj khoom haus, tawm 1 diav kua txiv rau lub ntsej muag. Cais cov nkaub qe los ntawm cov nplawm, zom cov qe nrog 200 grams qab zib, ntxiv cov txiv qaub, qos yaj ywm thiab sib xyaw kom huv. Txuas ntxiv nplawm, hliv rau hauv dej, muab tso rau ntawm lub qhov cub thiab ua kom sib tov kom txog thaum nws tuab. Sau lub ncuav ci pwm nrog cov nplaum ua noj. Npog qhov txhaws nrog glaze: yeej cov nplawm nrog hmoov qab zib thiab ib diav ntawm cov kua txiv qaub. Tso cov ncuav qab zib tso rau hauv qhov cub uas tsis kub (150-180 degrees) mus ci xim av ci. Txias rau cov khoom noj qab zib tiav lawm.
