Yuav ua li cas tag nrho ntawm cov tais diav ntau yog lub rooj festive! Thiab ib qho chaw tshwj xeeb ntawm cov lus no tau txeeb los ntawm aspic. Txawm tias qhov yooj yim tshaj plaws, vim muaj nws cov duab txawv txawv, zoo li kev ua haujlwm tseeb ntawm kev kos duab. Thiab yog tias koj dai kom raug nws, koj tuaj yeem tig nws mus rau hauv kev ua noj ua haus tiag tiag.
Nws yog qhov tsim nyog
- • Cov ntses jellied, nqaij, nqaij qaib, nqaij nruab deg lossis lwm yam
- • Nqaij qaib lossis quail
- • Carrot
- • Ntsuab peas lossis pob kws
- • Txiv ntseej
- • Cov Capers
- • Fresh dib, lws suav, tswb kua txob
- • Zaub ntsuab
- • Nceb nceb
- • Pickled gherkins
- • Ntau hom ntawv rau jellied
Cov Lus Qhia
Kauj ruam 1
Thaum npaj ua aspic, txiav txim siab ua ntej ntawm nws cov qauv yav tom ntej thiab txoj kev pabcuam. Ua tib zoo xav-txoj hauv kev ntawm kev pabcuam rau aspic yuav yog qhov tseem ceeb ntawm koj txoj kev vam meej raws li tus tswv tsev zoo. Koj tuaj yeem ua cov jellied tais hauv ib qho pwm loj, thiab koj tuaj yeem siv cov khoom qub los ua pwm.
Kauj ruam 2
Yog tias koj tab tom ua nqaij qaib aspic, sim muab nws rau hauv qe. Txhawm rau ua qhov no, koj yuav tsum npaj cov ntawv yuav tsum muaj ntawm cov qe menyuam yaus, qhib raws li pom hauv daim duab. Cov plhaub yuav tsum tau muab ntxuav thiab qhuav.
Kauj ruam 3
Tso cov plhaub rau hauv lub qe cov tais uas muaj lub qhov tig ntsia rau. Pov cov nqaij qaib thiab carrots, txiav mus rau hauv me me cubes, nrog me ntsis ntsuab peas thiab tws parsley. Koj tseem tuaj yeem siv cov kua txob liab pob tw liab thiab pob kws kais ntawm cov thawv uas yog qhov kev xaiv kho kom zoo nkauj. Maj mam tov cov sib xyaw no rau hauv cov qe tso nrog rab diav. Sau lawv tsis ntau tshaj li 3/4 ntawm lawv cov ntim.
Kauj ruam 4
Ncuav jelly rau saum toj thiab tso cov cell hauv lub tub yees. Thaum cov tshuaj aspic tau ua kom zoo, tshem lub plhaub tawm ntawm nws thiab tso "qe jellied" rau ntawm cov zaub mov uas muaj nyob rau nplooj ntsuab zaub xas lav.
Kauj ruam 5
Aspic, npaj rau hauv ib lub lauj kaub ncuav mog qab zib, hloov tawm mus ua thawj heev. Yog tias koj cov tshuaj aspic yuav los ntawm ntses los yog nqaij ntses, txiv qaub, capers, pickled los yog tshiab dib, carrots, tws cov duab, dill thiab zaub txhwb tau pom zoo li kev dai kom zoo nkauj.
Kauj ruam 6
Ua li no, ua tib zoo muab cov kua txiv qaub qaub tso rau hauv qab ntawm lub lauj kaub tais diav, ntawm qhov uas koj tuaj yeem tshem tawm cov tawv nqaij nrog ib rab riam caws. Lwm lub txiv qaub txuas nrog capers lossis pitted txiv ntseej, zaub txhwb nplooj, lossis dill sprigs. Tom qab ntawd nchuav ib co jelly rau hauv qab ntawm pwm thiab tso hauv tub yees kom teeb tsa.
Kauj Ruam 7
Nqa cov zaub mov tawm hauv lub tub yees thiab muab cov ntses lossis nqaij nruab deg los tso rau hauv. Rau kev ua kom zoo nkauj ntxiv, sim npaj cov nplooj parsley thiab cov duab txiav txho carrots raws ob sab ntawm cov pwm. Sau rau tag nrho cov seem uas yog jelly. Ua qhov no kom zoo zoo kom tsis txhob ua kom puas rau tus qauv raws phab ntsa ntawm pwm.
Kauj ruam 8
Rau kev ua kom zoo nkauj ntxiv ntawm aspic, npaj rau hauv lub lauj kaub ncuav mog qab zib, koj tuaj yeem hliv dawb tartar ntses nrog ntxiv ntawm gelatin mus rau hauv lub qhov hauv plawv, nphoo nws nrog av pistachios thiab kho kom zoo nkauj nrog sprig ntawm tshuaj ntsuab. Xws li aspic zoo li muaj kuab heev thiab qub.
Kauj Ruam 9
Aspic, npaj nyob rau hauv kev faib ua tus pwm ntawm ntau yam kev teeb tsa, zoo li zoo nkauj. Ntxiv rau, nws tseem muaj tiag. Cov qhua tsis tas yuav ncav cuag ib qho tais loj nrog aspic thiab txiav ib qho ntawm nws. Nws yog qhov yooj yim dua rau noj ib qho twb tsim curly daim ntawm aspic ntawm koj lub phaj. Xws li cov tshuaj aspic tuaj yeem ua ntau-txheej, uas nyob rau hauv nws tus kheej yuav yog qhov kho kom zoo nkauj tiag tiag.
Kauj ruam 10
Rau sab saum toj txheej ntawm nqaij qaib aspic nyob rau hauv cov duab ntawm lub siab, koj tuaj yeem siv me ntsis jelly nrog ntxiv ntawm 25-35% cream rau nws. Ncuav ib txheej ntawm qab zib rau hauv qab ntawm pwm thiab cia nws ua tawv tawv. Tom qab ntawd nteg tawm cov nqaij qaib pieces thiab ncuav tshaj qhov seem uas yog jelly. Thaum cov tshuaj aspic tau npaj lawm, tsau rau hauv qab ntawm daim ntawv ntev li 2-3 feeb hauv dej kub thiab tig mus rau cov zaub mov uas koj yuav ua rau cov aspic. Sab saum toj nrog hlais cov lws suav thiab gherkin.
Kauj ruam 11
Yog tias koj lub aspic siav nyob rau hauv ib daim ntawv loj, tom qab ntawv feem ntau koj yuav tsis hloov nws sab hauv. Hauv qhov no, koj yuav tsum tau kho kom zoo nkauj jellied raws li hauv qab no. Qhov chaw hlais lossis tej daim nqaij, ntses, nplaig, lossis lwm yam zaub mov rau hauv qab thiab npog feem ntau ntawm cov qaij, tawm qee qhov kev kho kom zoo nkauj. Cia cov aspic ua kom tawv me ntsis hauv lub tub yees. Tom ntej no, kis cov nplais qe, carrots, gherkins, txiv ntseej lossis nplooj ntsuab rau tag nrho saum npoo raws li koj qhov kev npau suav qhia rau koj. Ua tib zoo hliv cov npias uas seem dhau ntawm cov khoom dai thiab muab cov tshuaj pleev rau hauv lub tub yees.
