Qos yaj ywm hauv qaub cream tau ntev yog hearty thiab qab zaub mov uas tuaj yeem pab ob qho tib si txhua hnub thiab ua ib qho ntawm cov khoom noj festive. Cov nceb feem ntau yog ntxiv rau qos yaj ywm, tab sis nqaij nrog lub teeb zaub sab zaub tuaj ua ke zoo kawg nkaus. Cov zaub mov no tau npaj yooj yim heev thiab yooj yim, qhov tseem ceeb yog ua raws li cov khoom noj qub.
Daim ntawv qhia ua noj nceb
Txhawm rau npaj tsib servings ntawm qos yaj ywm hauv qaub cream thiab nrog nceb, koj yuav xav tau 8 nruab nrab qos yaj ywm, 1.5-2 kg ntawm cov nceb tshiab, 1 dos, 250-300 g ntawm cov muaj roj tsawg qab zib thiab 2 cloves ntawm qej. Tsis tas li, koj yuav tsum tau npaj 100 g ntawm hnyav hnyav qab zib, 50 g ntawm butter, 50-60 g dej ntawm chav tsev kub, ib pinch ntsev thiab pinch ntawm av dub kua txob. Koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam mus ntxiv tsw rau lub tais. Cov nceb thiab qos yaj ywm raug ntxuav, tev thiab diced, cov dos yog tev thiab txiav mus rau ib nrab ntawm ib ncig, thiab qej kis tau los ntawm qej xovxwm. Qhuav lub butter nyob rau hauv ib qho txuj ci loj tshaj qhov sov sov thiab kib cov dos hauv nws kom txog thaum pob tshab, tom qab ntawd muab cov qos yaj ywm tso rau saum toj, txo cov cua sov, npog lub lauj kaub kom nruj nrog lub hau thiab kib, nplawm tas li.
Tsis txhob ntxiv cov txuj lom thiab lwm cov khoom xyaw rau hauv kib nceb kom tsis txhob tua lawv tus ntxhiab, yog li lawv muab kib rau hauv lwm lub lauj kaub.
Tom qab ntawd cov qos yaj ywm raug muab tua, thiab cov nceb kis mus rau hauv lub yias nrog roj roj, lawv muab kib rau hauv siab kub rau 5 feeb, nplawm tas li, tom qab ntawd cov cua sov ua kom tsawg, qab zib yog ntxiv rau cov nceb thiab lawv muab stewed hauv qab. lub hau rau lwm li 10-15 feeb. Muab cov tiav tiav ntawm kev tawm hws frying nyob rau hauv lub lauj kaub nrog qos yaj ywm, ncuav txhua yam nrog qaub cream nrog grated qej thiab simmer tshaj medium tshav kub rau lwm 10 feeb. Cov zaub mov tiav tiav tau tso cai ua me ntsis thiab pab sov.
Nqaij daim ntawv qhia
Txhawm rau noj qos yaj ywm nrog qaub cream thiab nqaij, koj yuav tsum xav tau 500 g ntawm nqaij npuas fillet, 800 g ntawm qos yaj ywm, 2 dos me me, 1 zaub ntug hauv paus, 300 g ntawm cov rog uas muaj qab zib, 50 g ntawm tawv cheese, 2 Bay nplooj, 150 ml dej, ntsev thiab kua txob dub los saj. Txiav cov nqaij npuas rau hauv daim thiab kib hauv lub lauj kaub kom txog thaum Golden xim av, tom qab ntawd ncuav hauv dej, txo cov cua sov thiab muab nqaij rau hauv qab hau rau ib teev. Tev lub qos yaj ywm thiab dos, txiav lawv mus rau hauv cubes thiab muab lawv tso rau hauv ib tug os nrog nqaij npuas stewed nyob rau hauv txheej, ncuav melted rog los ntawm kib kib tshaj txhua yam.
Txhua txheej muab tso rau hauv ib lub voos yog me ntsis ntsev, thiab cov qos saum toj yog txaws nrog kua txob dub.
Sab saum toj lub zaub mov nrog qaub cream thiaj li hais tias nws ua npog nws cov nplaim. Txau cov nqaij rau saum nrog grated cheese, muab cov nplooj Bay thiab ua kom nruj ntawm cov npoo ntawm ducklings nrog ntawv ci. Lub thawv npaj tau muab tso rau ib teev nyob rau hauv qhov cub preheated rau 180-200 degrees. Tom qab lub sijhawm teev tseg, cov nqaj nyom tawm ntawm qhov cub, ntawv ci yog muab tshem tawm los ntawm nws, cov khaubncaws sab nraud povtseg tau sib xyaw thiab cov qos yaj ywm zoo heev nrog qaub cream thiab nqaij nyoos yog muab rau lub rooj.
