Leej twg tsis nyiam kua txob kua txob? Tej zaum, cov neeg zoo li no tsis muaj. Muaj ntau txoj hauv kev los npaj cov tais zoo no.
Cov neeg Hungarians, piv txwv li, cov kua txob nrog cov zaub qhwv stewed, hauv Ltalis lawv nyiam ua kua txob nrog nqaij. Zoo, kuv thov tawm lub caij ntuj sov version ntawm cov khoom noj kua txob - qos yaj ywm thiab nceb.
Ua noj cov zaub mov no yuav tsis siv sijhawm ntau, thiab peb yuav xav tau cov khoom siv zoo tib yam.
Qhov kev xaiv no yog qhov tshwj xeeb tshaj yog nyob rau hauv huab cua sov, thiab kev pabcuam rau koj tsev neeg uas koj nyiam tshaj tawm rau noj hmo kuj tseem yuav ua rau muaj kev lom zem.
Ua lub sijhawm ua noj 60 feeb
Rau kev ua noj peb xav tau:
Cov kua txob Bulgarian - 8 daim
Qos yaj ywm - 1 kg.
Cov nceb tshiab - 500 grams
Nyuaj cheese - 200 grams
Dos - 2 dos loj
Zaub txhwb qaib - ib pawg
Txiv roj roj - 50 grams
Butter - 100 grams
Ua ntej tshaj, npaj cov kua txob, ntxuav nws, txiav lub hau (tsis txhob muab pov tseg) thiab muab tso rau hauv cov ntsev thiab dej npau npau rau ib feeb. Tsis txhob ua kua txob rau ntau tshaj li feeb. Peb tawm nrog ib daim slotted thiab txias.
Tom qab ntawd peb rhaub cov qos yaj ywm thiab tig mus rau hauv cov qos yaj ywm mosed nrog kev pab ntawm kev ua lag luam dev mub. Koj tsis tas yuav ntxiv dab tsi, tsuas yog nyem nws.
Tam sim no peb yuav tsum kib lub nceb. Peb kib lub nceb tawm thiab ntxuav hauv qab cov dej ntws hauv lub yias ua preheated nrog roj. Peb noj ob hom butter, butter 50 grams + zaub 20 grams. Thaum lub nceb yuav luag npaj, ntxiv cov dos txiav rau hauv ib daim hlab thiab coj nws mus rau qhov npaj kom txhij hauv qhov kub kub.
Peb ntxiv kib nceb nrog cov dos rau cov nplais qos yaj ywm, ntsev thiab kua txob. Cov cheese nyuaj, piv txwv li "Dutch", peb txiav rau hauv kab thiab tseem ntxiv rau qos yaj ywm. Finely tws parsley kuj raug xa mus rau ntawd.
Cov kua txob yog qhov txias heev thiab tuaj yeem muab khoom ua. Ruam cov kua txob kom nruj thiab npog nrog lub kaus mom. Peb muab nws tso kom ncaj rau hauv lub laujkaub kib, ncuav nrog tshuav butter (butter + zaub) thiab muab tso rau hauv qhov cub li 30-40 feeb ntawm 180 degrees.
Thaum cov kua txob npaj tau thiab browned, noj nws tawm ntawm qhov cub thiab pab nrog cov ntses dawb npaj ua ntej.
Yuav ua li cas ua cov kua ntses
Ib khob ntawm qaub cream, ib tablespoon ntawm hmoov, butter, 50 grams dej los yog kua, ntsev, kua txob, seasonings.
Peb nqa tag nrho cov khoom xyaw rau lub rhaub, thaum uas tas li. Lub hauv paus yuav tsum muaj qhov sib xws ntawm yogurt.
Nws raug nquahu kom ntxiv cov Parmesan cheese rau cov kua ntses, 50-70 grams.
Cov zaub mov no tuaj yeem muab rau txias txawm tias, tshwj xeeb yog tias nws ntau tshaj 30 qib sab nraud.
