Cws qos yaj ywm yog zaub mov qab. Nws lav koj tsis tsuas yog satiety, tab sis kuj tseem muaj kev lom zem ntawm cov zaub mov.
Nws yog qhov tsim nyog
- • 6 qos yaj ywm loj
- • 8 tbsp. l. butter
- • 300 g ntawm Cheddar cheese
- • 300 g ntawm ib sab ib nrab-cheese
- • 2 tbsp. qaub cream
- • Ntsev, kua txob, paprika
- • Zaub roj
- • 500 g cws
Cov Lus Qhia
Kauj ruam 1
Zev cov cws thiab kib rau hauv lub lauj kaub nrog zaub roj.
Kauj ruam 2
Nyuaj chees.
Kauj ruam 3
Ntxuav cov qos yaj ywm, qhuav rau lawv thiab tsuav kom zoo zoo nrog rab rawg ntawm txhua sab.
Kauj ruam 4
Tsho lub qos yaj ywm nrog roj zaub, tso rau ntawm daim ntawv ci nrog ntawv ci thiab ci ntawm 180 degrees rau li 1 teev.
Kauj ruam 5
Txiav cov ci ci hauv ib nrab thiab ua tib zoo tshem tawm nruab nrab.
Kauj ruam 6
Siv rab tshuab, ua ke nrog cov qos yaj ywm, butter, qaub cream, ntsev thiab kua txob.
Kauj Ruam 7
Ntxiv cov cws thiab tshij rau cov kua ntses no, sib tov.
Kauj ruam 8
Stuff lub qos halves nrog sib tov.
Kauj Ruam 9
Txau cov cheese thiab kua txob rau saum.
Kauj ruam 10
Ci hauv qhov cub rau li 20-30 feeb, kom txog thaum cov cheese ci.
