Cov kua txiv ntoo vinegar, ntxiv rau balsamic, sherry, kua thiab txhuv vinegar, tuaj yeem hloov nrog txhua yam vinegar. Tab sis kom ntxiv tsw rau qee lub teb chaws cov tais diav, nws tau qhia kom siv cov khoom muag yam ntxwv ntawm cov zaub mov no.
Cov Lus Qhia
Kauj ruam 1
Ntau hom vinegars tau siv rau hauv kev ua noj ua haus, thiab txhua lub teb chaws ua noj yog cim los ntawm nws tus kheej hom. Txhua hom ntawm cov kua qaub ntuj muaj peev xwm sib hloov tau yog tias tsim nyog. Tom qab tag nrho, lawv feem ntau txhua tus muaj cov khoom sib xws thiab yog siv los ua kom cov kua qaub. Tab sis koj yuav tsum tau ceev faj txog kev siv cov kua qaub (vinegar) zoo tib yam hauv chav ua noj, uas tau txais los ntawm kev nyeem zoo li muaj kua qaub acetic acid.
Kauj ruam 2
Caw, lossis txiv hmap, cawv yog suav hais tias yog feem ntau ua noj ua haus. Nws ib txwm muaj rau kev lag luam ua cawv txiv hmab, txij li cov txheej txheem ntawm kev tau txais nws muaj nyob rau hauv kev caw cov caw. Rau kev ua cov kua kob xau dawb los ntawm caw dawb, cov thawv ntim hauv stainless yog siv, thiab rau cov dej qab zib los ntawm cov cawv txiv ntoo liab, cov kab ntoo qhib yog siv. Cov sib xyaw ua ke ntawm cov txiv kab ntxwv muaj xws li tartaric, lactic, ascorbic, acetic thiab pantothenic acids, nicotinamide, vitamins A thiab C, nrog rau cov potassium, phosphorus, magnesium, fluorine, hlau thiab calcium. Xws li ib pob paj ntawm cov as-ham muaj txiaj ntsig zoo rau kev zom zaub mov thiab txhim kho cov saj ntawm ntau cov tais diav. Caw kua txiv vinegar yog siv los ua marinade rau nqaij, hnav khaub ncaws rau zaub nyoos.
Kauj ruam 3
Balsamic vinegar yog qhov qub tshaj plaws ntawm txhua vinegars. Sab qaum teb ntawm Ltalis yog suav tias yog nws lub tebchaws. Nws muaj cov yam ntxwv ntawm qhov tsaus nti xim thiab nplua nuj tsw ntawm cov tshuaj uas muaj ntxhiab tsw. Nws yog feem ntau siv los ua kev hnav khaub ncaws rau ntau yam zaub nyoos. Lawv kuj tseem siv los hloov pauv ntawm pasta sauce thiab siv nyob rau hauv cov txheej txheem ntawm cov nqaij ci.
Kauj ruam 4
Nyob rau hauv Russia, Kua cider vinegar yog dav, uas tau los ntawm kua cider los yog roj ncuav mog qab zib. Nws muaj lub teeb kub amber thiab lub ntsej muag ntse. Muaj tus yam ntxwv ntawm tus ntxhiab tsw. Nws ua lub luag haujlwm tseem ceeb hauv marinades. Nws kuj yog siv los acidify muaj ntau lub lauj kaub tais diav.
Kauj ruam 5
Nyob rau Sab Hnub Tuaj, cov kua qaub vinegar yog tsim los ntawm cov dej cawv muaj cawv cawv. Hauv Suav cov chav ua noj, kua txiv kab ntxwv liab thiab dub yog dav siv nrog kev nplua nuj, ntxhiab heev. Ib qho ntxiv, tseem muaj lub maj muag-tasting dawb nplej vinegar uas feem ntau pom muaj nyob ntawm cov khw muag khoom txee. Qhov no hom ntawm vinegar yog zoo haum rau ua sushi thiab sashimi, ntau yam ntsim thiab qab ntsev tais ntawm Japanese thiab Suav zaub mov, zaub xam lav hnav khaub ncaws.
Kauj ruam 6
Sherry vinegar yog raug rau Spain. Vim yog cov txheej txheem ua ntev ntev, cov kua qaub tau txais me me, tab sis tib lub sijhawm, pungent saj. Zoo rau ob qho tib si zaub xam lav hnav khaub ncaws thiab ci zaub thiab ntses.
