Dumplings kua zaub yog feem ntau ib tug ingenious phaj. Koj muaj peev xwm tuaj tom tsev lig thiab ua noj xws li ib tug kua zaub noj hmo nyob rau hauv nees nkaum feeb. Nws yog qab, khoom noj khoom haus thiab qab.
Nws yog qhov tsim nyog
- -1/2 parsley cag,
- -1 nruab nrab cov carrots,
- -1 nruab nrab dos
- -2 tsp butter,
- -4 tsom iav ntawm cov nqaij broth,
- -200 g khov dumplings,
- -greens ntawm zaub txhwb qaib thiab dill,
- -Qhov nplooj,
- - ntsev, sib tov ntawm allspice hauv av kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub zaub txhwb qaib hauv paus, tev, txiav mus rau hauv me me ntsuas. Tev lub dos thiab tsuav zoo nrog rab riam. Ntxuav cov carrots, tev thiab grate ntawm qhov grater nruab nrab. Nyob rau hauv saucepan tshaj high tshav kub, yaj lub butter thiab sauté lub finely tws dos, carrots thiab parsley paus kom txog thaum lub qab ntxiag brownish xim.
Kauj ruam 2
Ncuav lub broth rau hauv enamel saucepan, npog thiab coj mus rau ib lub rhaub dua li nruab nrab kub. Xa cov las zaub mus rau lub kub broth, thiab coj rau ib tug boil dua, txo tshav kub.
Kauj ruam 3
Tso cov dumplings khov rau hauv cov kua ntses nrog zaub, ntxiv ob peb daim nplooj Bay, do. Lub caij nrog ntsev thiab kua txob nrog ib tug sib tov ntawm allspice. Noj kom txog thaum lub dumplings tag nrho siav rau txog kaum feeb.
Kauj ruam 4
Yaug cov zaub txhwb qaib thiab dill hauv qab dej, ua kom qhuav thiab ntuav. Ncuav lub kua zaub kub rau hauv cov tais, nphoo nrog tshuaj ntsuab thiab muab ib diav kua zaub qaub rau hauv txhua lub tais.
