Nws feem ntau tshwm sim uas koj xav pamper koj tus kheej nrog cov zaub mov qab lossis kho cov qhua uas tam sim ntawd tshwm sim. Ncuav qab zib uas yooj yim tshaj plaws yog tsim los ntawm cov khoom lag luam uas muaj nyob hauv txhua lub tub yees.
- 2 lossis 3 lub qe
- 3 khoom noj qab zib diav
- me ntsis semolina (txog peb diav)
- 40-50 grams qaub cream
- txog 6 dia hmoov
- 200-220 ml jam (raspberry, kua, txiv pos nphuab yuav ua)
- 1 diav ntawm cov dej qab zib npib (quench nrog tej kua qaub - acetic lossis citric)
- 50-60 ml ntawm cov roj zaub (ib txwm tsw ntxhiab tsw)
- cov txiv ntoo tshiab lossis cov txiv hmab txiv ntoo qhuav - xaiv tau
Npaj:
1. Sib tov qe nrog piam thaj, yeej.
2. Ntxiv semolina, qaub cream thiab quenched dej qab zib.
3. Sib tov txhua yam thiab tawm mus sawv ntsug li 15-20 feeb.
4. Tom ntej no, ntxiv hmoov, butter thiab jam, sib tov.
5. Koj tuaj yeem tuaj yeem ntxiv qee cov txiv av tshiab, raisins lossis txiav prunes rau lub khob noom cookie ua tiav.
6. Tsuav ib lub ncuav ci nrog roj butter lossis paj noob hlis.
7. Ua rau qhov cub kom txog 170 degrees.
8. Muab cov ncuav ci tso rau hauv qhov cub kom txog 25 feeb, kom txog thaum lub teeb xim av.
9. Ua lub ncuav mog qab zib rau tshuaj yej tam sim ntawd tom qab ci, zoo li twb tau txias.
Xws li lub ncuav mog qab zib yuav dai rau txhua lub tshuaj yej tog, vim hais tias nws yog qhov kawg tsis txaus ntseeg thiab tau npaj rau hauv qhov teeb meem ntawm ob peb feeb.
