Tam sim no cov ncuav qab zib, qhiav thiab khoom qab zib tsis yog cov khoom qab zib rau peb xwb, tab sis tuaj yeem koom ua khoom plig, ua rau muaj kev lom zem lossis muaj khoom noj qab haus huv.
Glazed ncuav qab zib yog npaj npaj rau hnub so. Nrog kev pab ntawm cov xim thiab, tej zaum, qee hom teeb duab, koj tuaj yeem hais txog lub ntsiab lus ntawm hnub tim.
Cov tub txawg nyob hauv lawv thaj teb paub txhua yam zais siab thiab tsis txaus ntseeg ntawm txheej tawv yam yooj yim tshaj plaws. Qhov tseeb, lub npauj npaim muaj qhov ua yeeb yam whimsical.
Qhov yooj yim daim ntawv qhia: 100 g icing qab zib, 1 tsp. txiv qaub kua txiv, 2 tsp. dej sov.
Cov piam thaj hauv qab zib yuav tsum yog qhov zoo, zoo tsoo, tsis muaj impurities. Nws yuav zoo dua yog tias sieved ua ntej siv. Muab cov khoom xyaw ua ke thiab sib tov nrog whisk los yog diav. Cov iav uas siv rau txheej yuav tsis nplawm, txwv tsis pub nws yuav ntws tsis tawm. Lub sib xws yuav tsum yog kua qaub qab zib. Yog tias nws hloov tawm tuab, ntxiv dej. Yog tias ua kua, hmoov qab zib.
Lub khob ci dawb yuav siv sijhawm li ob peb feeb. Peb hloov nws mus rau lub hnab pastry, koob txhaj tshuaj lossis lub hnab tsis tu ncua nrog txiav kaum sab xis. Tam sim no peb sai sai thiab kev ntseeg siab thov lub icing rau lub ncuav qab zib. Los ntawm txoj kev, ncuav qab zib tuaj yeem yuav npaj-ua tiav, koj nyiam, lossis koj tuaj yeem ua zaub mov noj koj tus kheej.
Vim li cas kev ntseeg siab? Lub tes yuav tsis flinch, thawj kos cov qauv nthuav tawm ntawm cov khoom qab zib, thiab tom qab ntawd nchuav ua tus so tas. Yog tias koj tau txais cov khoob me me-qhov khoob, kho nws nrog pob ntoo. Vim li cas ceev? Lub ntsej muag ci tuaj yeem tuab thiab tsis ntws. Tso cov ncuav qab zib ci hauv lub qhov cub sov rau ob peb feeb los teeb lub ci ci sai dua. Tam sim no peb tseem tos rau ib hnub rau nws kom qhuav tag thiab ua dawb thiab ci. Tsuas yog tom qab ntawd teeb duab yog thov.
