Kvass hauv tsev tuaj yeem tsim los ntawm cov khob cij thiab cov hmoov txhuv nplej. Rau thawj version ntawm dej haus, koj tuaj yeem siv cov ncuav qab zib, ntxiv cov poov xab, dej, qab zib rau lawv. Qhov thib ob daim ntawv qhia yog cov poov xab tsis qab qab haus cawv.
Lub tsev lag luam kvass yog cov khoom tiav tiag, npaj nrog kev hlub los ntawm lub siab dawb paug ntawm lub hostess. Ib qho ntxiv, cov dej haus no pheej yig dua li cov khw muag khoom noj. Lwm qhov kev sib cav hauv kev pom zoo ntawm kev ua qhob kvass yog ib txoj kev zoo rau siv cov qhob cij ntau heev.
Rye Cij Haus
Cov khoom xyaw:
• 400 g ntawm rye cij;
• 100 g suab thaj;
• 10 g ntawm poov xab tshiab;
• 5 liv dej;
• ib ob peb raisins.
Tsis txhob muab cov mov ci uas seem tseg, nws tuaj yeem siv ua kom dej zoo. Nws yog qhov zoo tshaj plaws los siv Borodinsky, tab sis lwm yam rye ntau yam yuav ua kom zoo. Yog tias nws yog "Borodinsky" uas tau siv, ces ua ntej koj yuav tsum tau tev tawm cov tawv ntoo ntawm cov noob uas muaj coriander.
Tam sim no lub khob cij xav tau txiav mus rau hauv 1 centimeter hlais thiab qhuav hauv qhov cub lossis hauv cov txuj ci qhuav, nplawm qee zaus. Nyob rau hauv rooj plaub tom kawg, qhov dav ntawm cov hlais me me - 1.5-2 cm. Lub croutons yuav tsum xim av me ntsis.
Tom ntej no, lub khob cij uas tau npaj tseg yog nchuav nrog tsib liv ntawm cov dej npau npau kom txias li 40 °. Cov piam thaj tau nchuav rau ntawm no thiab cov poov diluted hauv 100 grams dej yog nchuav rau hauv. Txhua yam yog maj mam muab sib xyaw.
Nws yog ib qho tseem ceeb kom tsis txhob noj kvass hauv ib lub lauj kaub uas siv txhuas, tsuas yog lub khob los sis iav txha hniav laus yuav ua. Tom qab tag nrho cov khoom xyaw tsim nyog tau ntxiv, npog lub lauj kaub thiab ferment hauv qhov chaw sov so rau 2 hnub.
Tom qab lub sijhawm no, cov dej haus tau lim. Lawv muab hliv rau hauv 1-2-lub hwj, muab 3-6 raisins rau hauv txhua tus thiab muab tso rau hauv lub tub yees. Tom qab 12 teev, kvass tuaj yeem saj.
Kvass los ntawm rye hmoov yam tsis muaj poov xab
Qee qhov neeg nyiam ntawm neeg haus cawv tau ntshai los ntawm cov mash tsw ntxhiab uas nrog ua ke kvass ua nrog cov poov xab. Yog li ntawd, koj tuaj yeem siv cov ntawv qhia qub rau kvass ua los ntawm cov hmoov txhuv nplej, uas nyob hauv no tsis tuaj.
Txhawm rau ua kom nws, koj yuav tsum xub ua cov dej txiv qaub. Nws yuav xav tau cov khoom xyaw hauv qab no:
• 200 g rye hmoov;
• 2 diav suab thaj;
• 400 g ntawm dej txias npau;
Txhua qhov sib xyaw ua ke thiab qhov sib xyaw tau muab tso rau 2 hnub nyob rau hauv qhov chaw sov rau kev kho kom haum. Cov keeb yog npaj txhij. Tam sim no koj tuaj yeem ua rye kvass los ntawm nws.
Tom qab lub sijhawm no, qhov loj yog do, ntxiv 2 ntau cov suab thaj thiab cov nqi ntawm cov hmoov nplej rye ntxiv. Txhua yam yog muab tov tag nrho thiab muaj peb liv ntawm dej rhaub, txias kom txog 40 °. Kev daws tau muab tso rau hauv qhov chaw sov.
Tom qab 3 hnub, kvass los ntawm rye hmoov yog npaj txhij. Cov kua yog ua tib zoo txiav los ntawm nws, txias thiab haus dej haus kom txias. Qhov ceev tsis tau muab nchuav tawm - qhov no yuav yog cov keeb rau tom ntej kvass. Nws tau pub los ntawm kev ntxiv dua 2 dia ntawm rye hmoov thiab qab zib, topped nrog peb liv dej.
Ua tsaug rau nws cov dej qab zib, koj tuaj yeem ua cov dej haus hauv tsev ntau zaus, ntxiv qab zib, hmoov nplej thiab ntxiv 3 liv dej rau nws.
