Nrog rau txhua yam sib txawv ntawm cov cawv txawv ntawm cov khoom muag, nws yog qhov nyuaj heev los xaiv cov cawv txiv hmab kom haum rau txhua lub ntees. Thiab yog tias cov cawv txiv neej xaiv tau ntxiv rau kev txiav txim siab rau lub tsiab peb caug, tom qab ntawd koj yuav tsum paub dab tsi ntawm cov cawv yog suav tias yog rooj tiag
Pom cov cawv ntau hauv lub khw qhov rai, tus neeg yuav khoom ib txwm tsis tuaj yeem nkag siab qhov sib txawv ntawm lawv yog dab tsi. Thiab yog tias txhua yam muaj ntau dua los yog tsawg dua nrog cov xim thiab lub teb chaws ntawm cov chaw tsim khoom, tom qab ntawd yuav ua li cas los txiav txim siab qhov ntsuas ntawm lub zog, cov ntsiab lus qab zib thiab kev laus?
Kev faib tawm ntawm cawv
Txhua lub cawv txiv hmab tau muab faib ua ob hom loj - sparkling (sparkling thiab champagne) thiab tseem cawv. Yog tias peb tham txog ntsiag to (tsis muaj cov kab mob carbonic acid), tom qab ntawd txhua tus, dhau los, tau muab faib ua peb pawg - chav noj mov, ntxiv dag zog thiab khoom qab zib. Cov rooj noj mov muaj lub zog qis tshaj plaws (tsis pub dhau 14% vol.) Thiab raug tsim los siv kev kho tshuab ntuj tsim. Ua raws li cov piam thaj hauv qab zib, cov ntawv ua noj ua ke tau muab faib ua qhuav, ib nrab-qhuav thiab ib nrab-qab zib. Lawv tuaj yeem yog cov xim dawb, liab thiab liab hauv cov xim.
Tom ntej ob pawg ntawm cov cawv yog muaj cov tshuaj tiv thaiv (laus), uas tso cai ntxiv ntawm cov dej haus cawv hauv cov thev naus laus zis ntau lawm, thiab cov khoom qab zib uas muaj tsw, nrog rau ntau yam tshuaj ntxiv thiab muaj cov piam thaj hauv siab.
Yuav ua li cas thiab nrog dab tsi siv cov cawv rooj
Muaj kev soj ntsuam nrog kev faib ua hom tseem ceeb ntawm cawv, koj kuj yuav tsum paub tias lub ntsiab lus ntawm "lub rooj" tsis tau qhia tas li ntawm daim ntawv lo. Lub npe raug rau cov cawv txiv hmab yog "zoo tib yam" cawv, raws li cov ntawv cim feem ntau cim. Thiab cov cawv tshwj xeeb tau hu ua lub rooj cawv vim muaj qhov tseeb tias cov cawv no, hais txog lawv cov saj, yog qhov zoo tshaj plaws rau kev noj thaum noj mov. Thiab yog tias peb tham tshwj xeeb txog kev siv cov cawv zoo tib yam, tom qab ntawd, nyob ntawm lawv cov kev faib tawm, qee hom wines tau txais nrog ntau hom zaub mov.
Piv txwv li, dawb qhuav thiab semi-qhuav caw yog tau txais kev pab nrog ntses tais diav thiab nqaij qaib tais. Heavier cov nqaij noj mov muaj feem nrog kev siv cov cawv nplua nuj liab, thiab cov cawv txiv ntoo uas tsim nyog yog xaiv raws li cov nqaij tau txais kev pab. Piv txwv li, nqaij nyuj mus zoo nrog liab caw ntawm txhua qib ntawm qab zib, tab sis liab caw liab yog zoo tshaj rau cov nqaij npuas ua rog.
Lub rooj noj mov rosé tau txais kev pabcuam nrog lub teeb qab noj qab nyob zoo thiab raws li kev qhia ua ntej noj hmo. Nws raug tso cai ua haujlwm rau rosé cawv nrog qee cov khoom noj qab zib thiab txiv hmab txiv ntoo. Rosé thiab dawb wines tuaj yeem tau noj thoob plaws hauv pluas noj, thaum cawv liab feem ntau tsuas yog ua haujlwm nrog cov kev kawm tseem ceeb.
Nws yog tsis yooj yim sua kom tsis txhob hais txog cov kev siv classic ntawm lub rooj noj mov ua ib qho ntxiv rau kev lom zem. Hauv huab cua ntshiab, ib qho cawv txiv hmab zoo nkauj mus nrog cov qab los ntawm cheese, qhob cij thiab nqaij txias.
