Hauv tsev apricot caw muaj qhov tshwj xeeb saj. Cov cawv no, nrog cov ntsiab lus qab zib tsawg, tsis khaws nws cov aroma, feem ntau kis cov ntxhiab tsw ntawm iab almonds. Nws tshwm sim los ntawm apricot tsuab, uas poob rau hauv lub pulp, lawv muaj hydrocyanic acid. Yog li koj tsis tuaj yeem siv cov txiv hmab txiv ntoo uas tsis xyaw nrog cov noob rau ua cawv.
Rau cawv txiv hmab hauv tsev, noj ob qho tib si cog qoob loo lossis apricots. Cov thawj yuav muab cov tshuaj tsw qab, tab sis dej qab zib, thiab hom ob - ntawm qhov tsis sib xws.
Daim ntawv qhia rau ua apricot caw No. 1
Peb yuav xav tau:
- 2 kg ntawm apricots;
- txog 2 kg ntawm qab zib;
- 8,5 liv dej.
So cov txiv hmab txiv ntoo, tev nws, sau nws nrog dej sov. Sau ntawv cia qhov sib tov rau plaub hnub rau kev ferment, tom qab ntawd mash lub pulp rau hauv pulp, ntxiv qab zib. Tseg cov cawv rau lwm lub lim tiam.
Tom qab qhov kawg ntawm roj tsim, lim cov cawv, ncuav rau hauv lub hwj, tawm mus rau infuse rau ob lub hlis.
Daim ntawv qhia rau ua apricot caw No. 2
Cov ntawv qhia no yuav ua rau cov cawv txiv hmab ntau ntxiv ua tsaug rau txiv ntoo nutmeg. Yog tias koj xav tau, koj tuaj yeem ntxiv dej haus nrog lwm cov txuj lom, piv txwv li, cinnamon lossis cloves.
Peb yuav xav tau:
- 2.5 kg ntawm apricots;
- 500 ml ntawm caw txiv hmab;
- 1.5 liv ntawm cov dej npau npau;
- 1.7 kg suab thaj;
- 1/2 tbsp. dia ntawm nutmeg.
Tev lub apricots, tsuav, sau nrog dej (nws yuav tsum sov), ncuav hauv caw, ntxiv nutmeg. Boil lub syrup los ntawm dej thiab qab zib, ntxiv rau qhov sib tov. Tso cov neeg xyuas pib rau hauv qhov chaw sov rau ib lub lim tiam, nplawm qee zaus nrog ntoo spatula. Tom qab ntawd lim cov caw, tawm mus rau ripen rau ob lub hlis.
