Koj puas tau saj dua cawv thiab? Cov cawv txiv hmab liab liqueur yog cawv kub nrog lub hau ntawm whipped cream thiab sprinkled nrog cinnamon ntawm sab saum toj. Nws hloov tawm lub qub dej haus!
Nws yog qhov tsim nyog
- - 1.5 liv ntawm liab caw;
- - 250 ml ntawm dawb rum;
- - 250 ml ntawm cognac lossis brandy;
- - 600 g suab thaj;
- - 1 vanilla pod;
- - tev ntawm 2 lub txiv kab ntxwv.
- Rau kev kho kom zoo nkauj koj xav tau:
- - hnyav whipped cream;
- - ib me ntsis cinnamon.
Cov Lus Qhia
Kauj ruam 1
Tso cov kua txiv liab rau hauv lub saucepan, ntxiv qab zib, txiv kab ntxwv zest, vanilla pod.
Kauj ruam 2
Nqa mus rau ib lub rhaub, txo qhov kub, simmer rau 5 feeb.
Kauj ruam 3
Tshem tawm lub lauj kaub los ntawm lub qhov cub, ntawj txias me ntsis (lub caw yuav tsum sov), ntxiv rum thiab cognac. Ncuav cov dej haus ua rau hauv hwj. Cov dej cawv tau npaj txhij rau kev siv, tab sis nws raug nquahu kom nws brew rau tsawg kawg ib hnub.
Kauj ruam 4
Ua ntej pab, sov lub cawv nyob rau hauv lub microwave, ncuav rau hauv tsom iav, ntxiv cov nplawm qab zib rau saum, nphoo nrog cov cinnamon. Cov cawv liab liab liqueur tau npaj tiav, koj tuaj yeem sim nws!
