Dub chokeberry berries saj nthuav heev - lawv yog tart thiab "xaws" me ntsis. Kev khib, jams, marmalades thiab compotes los ntawm nws yog bland, raws li lawv hais - tsis yog rau txhua tus. Tab sis lub cawu cub los ntawm tsaus liab doog, yuav luag dub, berries hloov tawm mus rau qhov zoo heev: tuab, nplua nuj, tob ruby Hawj thiab nrog ib tug saj ntawm nutmeg.
Chokeberry caw tsis yog qhov nyuaj los npaj. Nws cov txiv hmab txiv ntoo yog cais tawm thiab ntxuav, thiab tom qab ntawd ua kom tawg thiab hno rau hauv lub khob. Txhawm rau kom cov txiv hmab txiv ntoo muab tag nrho cov kua txiv, nws, twb tau nyem tawm, yog pauv mus rau lub khob los yog lub tais thiab cov tais diav thiab sab laug hauv chav nrog cua kub txog 18-20 degrees.
Thaum lub sis plawv hniav ferments, nws yog nyem los ntawm daim ntawv huv thiab cov kua txiv no ntxiv rau thawj qhov. Cov kua yog lim thiab hliv rau hauv lub raj mis.
Cov txiv hmab txiv ntoo siv tau tsis pov tseg, tab sis muab nchuav nrog dej, qhov nyiaj uas yuav tsum sib npaug li ib nrab ntawm cov dej ntim ntawm cov kua txiv. Twb tau nyob rau hauv ib hnub, dej yuav kos tawm tag nrho cov seem ntawm qab zib, kua qaub, tannins thiab dyes los ntawm lub sam thiaj, yog li ntawd, tom qab 24 teev, cov kua tau ua kua thiab cov txiv hmab txiv ntoo tau tawm zoo.
Rau txhua liter ntawm kua txiv, 250-300 g suab thaj yog ntxiv, tab sis lawv ua nws hauv ob theem: qee yam tau ntxiv tam sim ntawd, tom qab yaj tag hauv kua txiv, thiab seem uas seem - tom qab 2-3 hnub, thaum cov ntsiab lus ferment zoo.
Lub ntsiab lus tseem ceeb: lub raj mis tau sau tsuas yog ¾ kom cov kua tsis ntws tawm thaum lub sij hawm fermentation. Lub ntsaws yuav tsum tau ua kom xoob, vim tias lub taub ntim tuaj yeem ua kom tshem tawm cov pa roj carbon dioxide uas tau tawm thaum lub sijhawm npau npau. Nws yog qhov zoo dua rau kev ntim cov ntim nrog cov paj rwb lossis ib daim ntaub - txoj kev no cov pa roj yuav khiav, tab sis cov kab mob me me yuav tsis nkag mus rau hauv.
Roj av tuaj yeem raug tshem tawm nrog dej hiav txwv. Nws cov qauv yooj yim yog ib qho ntsaws nrog qhov tso rau ntawm lub qhov dej, qhov kawg ntawm uas tau nyob rau hauv lub rhawv dej. Txhawm rau kom nruj, qhov khoob ntawm cork thiab lub raj roj hmab yog ntim nrog siv quav ciab lossis kua nplaum.
Chokeberry caw yuav tsum tau ferment zoo, rau uas nws tau muab tso rau hauv qhov chaw sov. Txog li ob lub lim tiam, cov kua txiv zom kom hnyav, thiab tom qab ntawd calms poob thiab tshuav 15-20 hnub tsis muaj qhov muaj zog tshwm sim.
Tom qab hnub tas sij hawm, cov cawv tshiab tau ua tib zoo nchuav, tau tshem ntawm cov txo. Qhov no yog qhov ntxhib version - dhau coarse thiab tart caw muab dej cawv. Txhawm rau muab nws tso rau hauv siab, koj yuav tsum ntxiv qab zib (150 g rau ib 1 liter) thiab ua kom txias li tsawg kawg ib hlis. Nyob rau lub sijhawm no, cov piam thaj yuav yaj, ua ke nrog txhua feem sib txuam ntawm cov dej haus, thiab cov cawv yuav ua rau nyias thiab qab ntxiag rau cov saj.
