Tam sim no tus xeev ntawm Champagne yog nto moo heev, tab sis ua ntej nws tsis tshua zoo thiab tsis siv cawv txiv hmab nws tsim cov ntaub. Tam sim no lawv ua rau cov cawv champagne nyob ntawd. Yog lawm, tom tsev koj tsis zoo li yuav muaj peev xwm ua kom Fabkis lossis Soviet champagne, tab sis daim ntawv qhia no tseem ua rau muaj cawv zoo.
Nws yog qhov tsim nyog
- - 3 liv dej;
- - 200 g suab thaj;
- - 75 g ntawm poov xab;
- - txiv qaub kua txiv, citric acid, raisins mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub hwj cawv champagne, tsis txhob hnov qab txog lub caws rau lawv. Yaug lub hwj, ua kom qhuav.
Kauj ruam 2
Siv ib lub lauj kaub enamel, ncuav peb liv ntawm cov dej tsis tu ncua rau hauv nws, ntxiv cov suab thaj uas tau hais tseg. Ntxiv citric acid rau saj. Boil lub syrup, txias nws mus rau 25 degrees, ntxiv poov, tawm rau 2-3 teev nyob rau hauv chav tsev kub. Lub sijhawm no, cov txheej txheem fermentation yuav pib.
Kauj ruam 3
Tom qab 2-3 teev, lim lub qab zib-qaub phoov, lub raj mis.
Kauj ruam 4
Ntxiv 1 tbsp rau txhua lub raj mis. spoonful ntawm tshiab txiv qaub kua txiv thiab 3-4 raisins. Cork lawv nruj nreem nrog cov pob tawb ua kua champagne, khi lawv nrog hlau rau kev ntseeg tau.
Kauj ruam 5
Tso koj cov champagne hauv tsev tso rau hauv lub tub yees, nrog lub hwj rau hauv kab rov tav.
Kauj Ruam 6
Tom qab peb lub lis piam champagne yuav npaj txhij mus haus dej - tsis ua ntej.
