Champagne yog lub cim ntawm kev ua koob tsheej, kev lom zem thiab muaj kev lom zem. Tau ntau xyoo nws tau dhau los ua qhov tsis xws ntawm kev ua koob tsheej loj, hnub so, rooj tshoob thiab xyoo tshiab tog. Champagne, zoo li lwm yam dej haus, muaj lub hnub tas sij hawm. Thiab tseem muaj ntau cov txheej txheem uas koj tuaj yeem txiav txim siab qhov khoom ua tau zoo.
Cov kev cai rau xaiv cov champagne zoo
Koj yuav tsum yuav cov dej cawv hauv cov khw muag khoom tshwj xeeb lossis hauv cov khw muag khoom loj.
Thov nco ntsoov tias zoo zoo champagne tsis tuaj yeem pheej yig. Tsis tshua muaj cov luv nqi loj thiab kev txhawb nqa ntawm cov khoom kim. Yog tias koj nyob ntawm qee qhov nyiaj txiag, saib kev haus dej haus li ntawm ib nrab.
Lub npe yuav tsum tau qhia "hnub nyoog lub txim ci", tsis txhob tsis meej pem nws nrog "txim taws" - qhov no twb yog qhov khoom ntawm ntau hom.
Muaj cov ntsej muag zoo champagne yog ntim hauv cov hwj dub thiab corked.
Nco ntsoov tias lawv ua kom paub koj tus kheej nrog kev sib xyaw ntawm cov dej haus. Cov dej qab zib, cov xim muaj ntxhiab thiab khaws cia yog qhov laj thawj tsis kam yuav qhov khoom.
Cov ntaub ntawv txuas mus ntxiv no yuav tsum muaj nyob ntawm daim ntawv lo: cov chaw tsim khoom, cov lus piav qhia thiab kev sib xyaw ntawm cov dej haus, hnub tsim khoom lag luam, hnub tas sij hawm, daim ntawv tso cai, lub zog ntawm dej haus, daim ntawv tso cai.
Raws li rau ntau yam ntawm champagne, ua los ntawm koj saj.
Nyob ntawm cov khoom siv raw siv, champagne tuaj yeem yog dawb, liab lossis liab. Raws li cov lus qhia hauv qab zib, nws tau muab cais ua qhov hnyav ntxiv (tsis ntxiv qab zib), lim hiam, ziab, ib nrab, qhuav, ib nrab, qab zib, khoom qab zib.
Cov khoom noj qhuav mus zoo ntawm cov nqaij, ntses thiab nqaij qaib, thiab ntau yam khoom qab zib mus zoo nrog cheese, chocolate, txiv hmab txiv ntoo thiab khoom qab zib.
Hnub tas sij hawm thiab cov kev cai cia rau champagne
Cov cawv txiv ntoo cawv kuj tseem muaj lawv lub neej ua txee. Cov tuam txhab tsim nyog nco ntsoov qhia cov hnub tas sij hawm thiab kev cai ntim khoom ntawm cov khoom ntawm lub raj mis.
Lub txee lub neej ntawm champagne yog nyob ntawm lub hom cawv, nws ntau yam thiab kev mob cia.
Lub sijhawm ntev tshaj plaws ntawm lub neej ntawm cov neeg tseem ceeb sparkling cawv. Qhov no yog vim qhov tseeb tias txiv hmab ntawm ntau cov qoob loo tsis sib xyaw thaum lawv tsim. Cov cawv champagne yog tsim los ntawm cov txiv hmab uas muab tua hauv ib xyoos. Hauv cov xwm txheej uas tsim nyog, cov cawv zoo li no tuaj yeem khaws cia 5 txog 20 xyoo. Qee qhov wineries muab cov chaw cia rau cov neeg yuav khoom haus dej haus hauv cov cellars tshwj xeeb.
Champagne ntawm nruab nrab nqe ntu tau lees paub lub neej ntawm 6 lub hlis txog 2 xyoos.
Cov piam thaj uas tsis muaj suab thaj yuav muaj lub neej luv dua li dej qab zib thiab cov dej qab zib. Tom qab qhib, champagne yog cia rau hauv lub tub yees rau tsis pub ntau tshaj ib hnub.
Nyob hauv tsev, nws nyuaj heev kom ua tiav cov kev mob zoo tagnrho rau khaws cov khoom champagne.
Yog li hais tias cov dej haus tsis poob nws cov khoom zoo, nws yuav tsum khaws cia ntawm qhov kub ntawm + 5 txog + 15 degrees, thiab lub tswv yim zoo ntawm +10 txog +12 degrees.
Tsaus ua cua txias hauv qab daus nrog huab cua noo ntawm 75-85% zoo haum raws li qhov chaw ntim khoom.
Cov raj mis yuav tsum pw rau hauv kab rov tav.
Vim yog qhov nyuaj ntawm kev khaws cov dej haus hauv tsev, cov cawv txiv hmab uas ci yuav tsum tsis txhob yuav rau yav tom ntej. Cov khw muag khoom ib txwm tsis tuaj yeem khaws cov ntim dej cawv kom raug, yog li thaum xaiv cov dej cawv hauv cov khw muag khoom, muab cov nyiam rau cov cawv tshiab. Tab sis nyob rau hauv tshwj xeeb caw cellars, koj muaj peev xwm yuav sparkling caw ntawm ntau "venerable muaj hnub nyoog".
Cov yuam sij tsis yog: tsev kawm ntawv, lub tsev menyuam, menyuam kawm ntawv, menyuam yaus, caij duav, menyuam, ncauj tsev menyuam, poob siab.
