"Cointreau" (los ntawm Fab Kis. Cointreau) yog Triple Sec txiv kab ntxwv liqueur, uas tau yug los xyoo 1849. Lub teb lub chaw ntawm cov liqueur yog Fabkis; nws tau ua los ntawm cov kwv tij Adolphe thiab Eduardo Cointreau los ntawm lub txiv hmab brandy thiab tau xub pib ua lag luam nyob hauv lub npe Triple Sec White Curasao. Lub zog ntawm Cointreau thaj tsam yog li 40 degrees. Cov dej haus yog flavored nrog ib qho kev tawm los ntawm zest ntawm iab txiv kab ntxwv.
Raws li feem ntau muaj tseeb, qhov tseeb ntawm daim ntawv qhia thiab qhov zais cia ntawm liqueur ntau lawm tau khaws zais cia rau ntau dua ib puas xyoo. Tej zaum, cov kua txiv kab ntxwv qhuav tau lo hauv cawv, tom qab pib cov txheej txheem distillation pib. Cov txiv kab ntxwv Cointreau yog cog rau hauv Spain, Brazil thiab Haiti. Lub liqueur nws tus kheej yog qaug dej qaug cawv raws li cov kua tshuaj, thaum lub txiv qaub lossis txiv qaub ua haujlwm nrog nws. Txawm hais tias cov dej cawv muaj cov ntsiab lus zoo heev, cov kua qaub liqueur muaj qhov tsis tshua hnyav, zoo nkauj nrog cov tshuaj tsw qab uas pom tau. Raws li rau cocktails, uas muaj xws li lub npe nrov liqueur, muaj suav tsis txheeb ntawm lawv. Yog li ntawd, nws tsis yooj yim sua kom pom qhov bar uas tsis muaj lub raj mis xim av nrov ntawm Cointreau hom. Liqueur yog ib feem ntawm cov neeg muaj npe nrov xws li "Daiquiri", "Margarita", "B-52", "Cosmopolitan" thiab ntau lwm tus. Txhawm rau npaj "Daiquiri" koj yuav xav tau: 30 ml ntawm Cointreau liqueur, 45 ml ntawm Bacardi rum, 30 ml ntawm txiv qaub liqueur, 15 ml suab thaj syrup, 20 ml ntawm kua txiv qaub, 10 txiv pos nphuab, Crushed dej khov. Sib tov cov khoom xyaw rau hauv rab thiab muab hliv rau hauv lub khob dej cawv tshwj xeeb (Daiquiri yog txais kev pab hauv harikein). Rau "Margarita" koj yuav xav tau: 7 ntu ntawm Blanco tequila, 4 seem ntawm Cointreau, 3 seem ntawm cov kua txiv qaub, 1 feem ntawm cov kua qab zib (yeem), Ntsev, Cov dej khov. Sib tov cov khoom xyaw hauv ib daim shaker; Poob lub npoo ntawm lub khob rau hauv cov kua txiv qaub thiab tom qab ntawd hauv ntsev. Ncuav nyob rau hauv dej cawv thiab garnish nrog ib daim ntawm txiv qaub pov tseg hauv qab zib. Txhawm rau B-52 dej cawv koj xav tau 20 ml ntawm Cointreau, Kahlua thiab Baileys liqueurs. Hauv daim liqueur iav, maj mam ncuav thawj "Kahlua", tom qab ntawd "Baileys" (yog li cov khaubncaws sab nraud povtseg tsis sib xyaw, nchuav hauv liqueur maj mam, nyob tom qab diav), thiab, thaum kawg, "Cointreau". Txheej txheej sab saum toj yog teem rau hauv hluav taws. Thaum kawg, los npaj Cosmopolitan koj yuav xav tau: 20 ml Cointreau, 30 ml Finlandia cranberry vodka, Cov kua txiv ntawm ib nrab lub txiv qaub. Ua ke cov khoom xyaw hauv ib daim shaker thiab hliv rau hauv iav chilled martini. Garnish nrog ib kauv ntawm txiv kab ntxwv tev.
