Cocktails rau cov menyuam yaus yog txoj kev zoo rau ua rau tsis txaus ntseeg cov qhua me thaum lub ntees twg. Lub cawv dej cawv yog lub tsev khaws cov vitamins, lawv tau npaj los ntawm cov dej haus, kua txiv, kua mis. Tshwj xeeb nco qab lub festive cocktails yog npaj nrog qhov sib ntxiv ntawm dej khov los yog cov txiv ntoo tshiab, thiab dej qab zib yog dai kom zoo nkauj nrog umbrellas thiab straws.
Currant dej cawv
Qauv:
- 100 ml ntawm kefir;
- 50 ml kua txiv currant liab;
- 50 ml ntawm kua txiv blackcurrant;
- cov txiv ntoo tshiab;
- 10 g ntawm icing qab zib;
- dej khov.
Yeej cov kua txiv thiab kefir nrog tov, ntxiv hmoov qab zib, sib tov. Ncuav dej haus rau hauv lub khob, ntxiv ob peb lub dej khov thiab cov currants dub thiab liab rau garnish.
Txiv kab ntxwv cawv
Qauv:
- 100 ml ntawm chilled cream;
- 50 ml ntawm raspberry phoov;
- 50 g ntawm raspberries tshiab;
- 20 g ntawm icing qab zib.
Whisk cov kua txiv raspberry, qab zib thiab icing qab zib siv cov khoom tov. Ncuav cov dej cawv tiav lawm rau hauv lub khob, garnish nrog tag nrho cov raspberries nyob rau sab saum toj. Pab tam sim.
Huab tais dej cawv
Qauv:
- 100 ml ntawm cream txias;
- 100 g ntawm txiv pos nphuab tshiab;
- 20 ml qab zib syrup;
- dej khov khoom noj.
RUB lub txiv pos nphuab, ntxiv cov roj qab zib, ncuav qab zib. Sib tov tag nrho cov khoom xyaw nrog ib rab diav, ncuav rau hauv lub khob, muab pov rau hauv ob peb lub vias. Cov tshuaj tsw qab strawberry cuaj yog npaj txhij, pabcuam rau cov qhua me me nrog quav ciab.
