Kvass, haus dej qab zib los yog qab zib thiab qab zib, xav txog lub teb chaws nyob hauv Lavxias, yog qhov tshwm sim ntawm lactic acid lossis cawv fermentation. Cov hom nto moo tshaj plaws ntawm kvass yog tsim los ntawm cov hmoov nplej los yog cov ntuag, tab sis muaj cov ntawv qhia rau ua kom dej haus no los ntawm kua txiv thiab kua txiv. Hauv tsev, qhob cij kvass yog feem ntau ua los ntawm mloog zoo, tab sis yog tias koj sim, koj tuaj yeem ua cov dej haus no raws rye malt lossis poov xab sourdough.
Nws yog qhov tsim nyog
- Ua kom malt:
- - nplej rye;
- - dej.
- Rau thawj daim ntawv qhia:
- - rye hmoov nplej - 2 tsom iav;
- - rye malt - 0.5 khob;
- - zib ntab - 2 tsom iav;
- - raisins - 1 iav;
- - dej - 5 liv.
- Rau daim ntawv qhia thib ob:
- - rye hmoov - 0.5 kilo;
- - dej - 10 liv;
- - qab zib - 0.5 khob;
- - poov xab - 10 grams.
Cov Lus Qhia
Kauj ruam 1
Los ua kom malt-based kvass, koj yuav tsum ua malt los ntawm sprouted rye nplej. Ua li no, tsau cov rye nyob rau hauv ib qho kev enamel saucepan. Kaum teev tom qab pib so hauv av, tso dej tawm thiab tawm cov taum pauv mus rau ob teev.
Kauj ruam 2
Npog rye nrog dej thiab rov tsau dua li kaum teev. Ntws, ua kom cov hmoov nplej qhuav, thiab tsau rau lwm kaum teev.
Kauj ruam 3
Muab cov nplej uas ntub rau hauv qhov dav, ntiav lub tais ntiav thiab khoob khoob li ntawm nees nkaum degrees. Moisten lub rye los ntawm lub sijhawm. Germination yuav siv li peb mus rau plaub hnub.
Kauj ruam 4
Thaum cov cag uas tshwm rau ntawm cov kernels yog plaub-tsib feem ntawm qhov ntev ntawm cov kernels, malt tuaj yeem siv tau. Muaj tseeb, nws tuaj yeem khaws cia tsis pub dhau ob mus rau peb hnub.
Kauj ruam 5
Tus malt tuaj yeem khaws cia rau yav tom ntej siv. Txhawm rau ua qhov no, ua kom cov hmoov nplej qhuav ntawm qhov kub txog li xya caum degrees rau ib hnub, ntxuav lawv ntawm cov hauv paus hniav thiab txau lawv rau hauv kas fes grinder. Khaws cov malt no rau hauv lub khob ntim kaw zoo hauv qhov chaw txias.
Kauj Ruam 6
Ua kom kvass, sib xyaw rye hmoov nrog malt, ncuav dej npau npau rau lawv kom tom qab nplawm koj tau txais lub khob noom cookie nrog lub ntsej muag zoo li qab ntawm qaub cream. Cia qhov sib xyaw sawv ntsug ntawm chav tsev rau thaum hmo ntuj.
Kauj Ruam 7
Ncuav qhov sib xyaw kom haum rau hauv cov thawv ntim khoom ntxiv, ntxiv cov raisins thiab tsib liv ntawm dej kub. Do tag nrho cov khoom xyaw thiab tawm wort rau infuse rau cuaj txog kaum teev.
Kauj ruam 8
Lim lub wort, ntxiv zib ntab rau nws thiab cia nws sawv ntsug ntawm chav tsev li rau teev.
Kauj Ruam 9
Strain cov kua dua, ncuav nws mus rau hauv lub khob ntim, kaw lub hau thiab khw muag khoom hauv qhov chaw txias. Tom qab plaub hnub, hom kvass tuaj yeem saj tsis tau.
Kauj ruam 10
Kvass los ntawm hmoov nplej tuaj yeem npaj tsis tau malt. Ua li no, ncuav dej npau npau dua cov hmoov nplej, diluting nws mus rau qaub cream kom sib xws thiab do cov lumps. Dov tawm cov poov hauv cov dej me me. Tos rau lub khob noom cookie txias kom txias txog peb caug-tsib degrees.
Kauj ruam 11
Ntxiv cov poov, qab zib, dej rhaub kom sov rau lub khob noom cookie thiab tawm mus rau ib hnub rau hauv qhov chaw sov.
Kauj ruam 12
Lim lub txiaj ntsig uas tau haus, ncuav rau hauv lub khob ntim nrog lub hau thiab tso rau hauv txias rau ob peb hnub.
