Limoncello liqueur nrov heev hauv Ltalis, uas yog hauv Sicily. Cov ntawv qhia yog yooj yim heev, tab sis nyob hauv Lavxias nws yuav raug nqi 7 zaug ntxiv.
Nws yog qhov tsim nyog
- - 500 ml dej cawv;
- - 3 khob ntawm cov dej lim;
- - 500 g ntawm granulated qab zib;
- - ib ntim ntawm vanillin;
- - 7 lub txiv qaub;
- - 3 nti.
Cov Lus Qhia
Kauj ruam 1
Zev cov zest los ntawm cov txiv qaub thiab txiv qaub. Cov zest yuav tsum tau tev tawm yam tsis muaj feem dawb, txwv tsis pub cov dej yuav iab. Finely chop tus tev zest thiab npog nrog cawv. Muab ntim rau ntawm vanillin nyob rau ntawd. Tso lub hwj rau hauv qhov chaw tsaus, txias rau 2 lub lis piam. Co lub thawv txhua hnub.
Kauj ruam 2
Tom qab ob lub lim tiam, txuas ntxiv ua cov cawv. Ncuav 3 khob dej lim rau hauv ib lub lauj kaub ntses. Ncuav 500 g ntawm granulated qab zib rau hauv nws thiab do tas li kom txog thaum koj tau txais cov tuab ntawm cov kua. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 3
Cawv cov cawv cov cawv ua zest. Tam sim no nchuav nws rau hauv cov kua thiab do zoo.
Kauj ruam 4
Limoncello yog pab chilled. Hauv Sicily, cov tsom iav tshwj xeeb tau siv rau qhov no, uas yog khov kom thiaj li muaj txheej txheem dej khov rau ntawm lawv. Yuav muab tau yooj yim dua dej khov.
Kauj ruam 5
Limoncello liqueur yog siv los so ncuav ncuav thiab ncuav qab zib. Nws muab cov khoom ci rau ib qho tsis hnov qab. Nws tuaj yeem ntxiv rau kas fes lossis tshuaj yej. Mis nyuj khov yog ua nrog liqueur.
