Licorice tau paub dav dav ntawm cov neeg txhawb nqa ntawm cov tshuaj ib txwm siv los kho mob khaub thuas. Ntawm tag nrho nws cov hom, licorice siv los kho cov mob ua pa. Nws muaj cov nyhuv tshuaj tiv thaiv thiab ua kom phlegm thinner. Nws tuaj yeem yuav yuav tau nyob hauv daim ntawv uas muaj cov khoom lag luam tshuaj (cov tshuaj kua licorice) lossis hauv cov hmoov qhuav (cov tshuaj loog hauv paus). Hauv rooj plaub thib ob, nws yuav tsum tau ua txhaum raws li qee txoj cai. Txwv tsis pub, cov nyhuv ntawm kev kho mob yuav tsis tau.
Nws yog qhov tsim nyog
- - licorice paus - 30 g;
- - 700 ml dej;
- - thermos;
- - 30 g sawv duav;
- - 30 g ntawm rowan liab;
- - 10 g ntawm celandine hauv paus;
- - 10 g radiola liab dawb.
Cov Lus Qhia
Kauj ruam 1
Siv ib thiab ib nrab tablespoon ntawm tws licorice paus. Ncuav nws rau hauv ib lub lauj kaub enamel thiab ncuav 200 ml ntawm dej npau npau. Tom qab ntawd muab cov tais diav tso rau hauv dej da dej thiab kom sov li 15 feeb. Tsis txhob hnov qab do qee zaus.
Kauj ruam 2
Tom qab lub sijhawm dhau mus, tshem lub laujkaub los ntawm dej da dej. Lub ncuav yuav tsum txias rau ntawm chav tsev li 40-45 feeb.
Kauj ruam 3
Thaum tus cawv decoction tau txias, lim nws dhau los ntawm sab cib los yog cheesecloth. Tom qab ntawd nqa nws lub ntim rau 200 ml los ntawm kev ntxiv rhaub dej rau nws.
Kauj ruam 4
Licorice hauv paus tuaj yeem raug txiav txoj hauv kev yooj yim dua. Ncuav tib qhov nyiaj ntawm cov zom licorice hauv paus rau hauv lub ntsuas dej me me thiab hliv 200 ml ntawm dej npau. Tom qab ntawd kaw nws thiab cia nws brew rau 20-30 feeb, nplawm qee zaum.
Kauj ruam 5
Sai li lub hauv paus yog brewed, nws yog ib qhov tsim nyog los ua lub broth. Tom qab ntawd nchuav nws rov qab rau hauv lub thermos. Thiab haus 1/3 ntawm ib khob 3 zaug ib hnub 30 feeb ua ntej noj mov. Qhov zoo ntawm thermos yog tias nws ua kom txoj kev lis ntshav sov thiab tsis tas yuav rov ua kom tiav ua ntej siv. Koj tsuas yog yuav tsum nchuav qhov xav tau ntawm cov tshuaj mus rau hauv lub khob thiab cia kom txias. Tsis tas li ntawd, thaum muaj kev zom zom rau hauv lub thermos, cov kua tsis ua pa thiab cov khoom noj khoom haus ntau dua yog khaws cia.
Kauj Ruam 6
Tsis tas li, licorice tuaj yeem raug brewed ua ke nrog lwm yam tshuaj ntsuab los ua kev sib txuas rau ntau yam kab mob. Piv txwv li, sib tov 20 g ntawm licorice, 30 g ntawm liab roob tshauv, 30 g ntawm sawv duav, 10 g ntawm celandine keeb kwm thiab 10 g ntawm liab radiola. Brew 2 dia ntawm qhov sib tov sib xyaw nrog 500 ml ntawm dej npau thiab tawm rau 3 teev. Haus ib feem peb ntawm ib khob 3 zaug ib hnub nrog ntxiv ntawm ib me nyuam diav ntawm zib ntab. Lub sij hawm ntawm kev kho mob yog 3-4 lub lis piam. Qhov no yog qhov tshuaj zoo rau ntxiv dag zog rau kev tiv thaiv ntawm lub cev.
