Muaj ntau qhov zoo heev ntawm cov zaub mov txawv sai. Rau kev ua noj, raws li txoj cai, cov khoom lag luam tau noj uas ib txwm muaj nyob ntawm tes. Tab sis kuj muaj qhov zam thiab. Piv txwv li, stuffed nceb. Txhua yam uas xav tau yog yuav tsum yuav cov nceb thiab brisket lawv tus kheej ua ntej. Daim ntawv qhia rau cov qab los noj mov no yooj yim heev, thiab nws yuav tsis muaj dab tsi los npaj nws.
Nws yog qhov tsim nyog
- - tshiab champignons
- - qaub cream
- - brisket
- - parsley
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Rau kev ua noj, koj xav tau nceb loj. Cov nceb tshiab yuav tsum tau yaug kom zoo, lub qia txiav tawm thiab cov tub ntxhais raug muab tshem tawm.
Kauj ruam 2
Finely chop lub champignon ceg, sib tov nrog qaub cream, tws tshuaj ntsuab thiab ntxiv ntsev thiab kua txob rau saj.
Kauj ruam 3
Muab cov kaus mom npog lub kaus mom nrog lo qhwv pov tseg, muab qhwv rau hauv cov tais hluav taws thiab muab cov nplawm ntom ntaws.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Ci lub appetizer rau 10-15 feeb rau ntawm daim ntawv ci, kom txog thaum tus brisket yog browned.
Kauj ruam 5
Thaum lub lauj kaub tais diav npaj lawm, koj yuav tsum muab tus pas txhuam hniav tshem tawm. Ua cov khoom noj cov khoom noj nceb kub.
