Cheesecake nrog hws mis nyuj yog cov khoom qab qab. Xws li cov delicacy yog qhov zoo meej rau kev haus tshuaj yej hauv tsev, thiab rau lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - qaub cream 20% - 450 ml;
- - cov ntses xyaw hmoov tsis txhaws - 0.3 kg;
- - kua mis khov - 1 tau;
- - butter - 100 g;
- - gelatin - 10 g;
- - cov ntawv ci;
- - ib qho mov ci ua noj;
- - tais;
- - iav;
- - kib kib;
- - tov khoom;
- - rab diav.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv ib qho txuj me me tshaj li tsawg tshav kub.
Kauj ruam 2
Knead lub ncuav qab zib rau hauv cov pob me me (koj tuaj yeem zom lawv nrog ib tus lej yob), ncuav lawv mus rau hauv lub tais qhuav. Ncuav lub melted butter rau hauv ib lub tais ntawm koob noom thiab do kom txog thaum tus. Qhov tshwm sim loj yuav tsum tsis txhob qhuav heev lossis roj heev.
Kauj ruam 3
Peb txoj kab uas tshem tawm cov tais ci nrog parchment ntawv, muab lub hauv paus rau lub cheesecake hauv nws, theem nws nrog ntub txhais tes. Peb muab daim foos rau hauv tub yees rau 30-40 feeb.
Kauj ruam 4
Siv cov tshuaj tov khoom, sib tov qaub cream nrog kua mis ua rau hauv lwm lub tais.
Kauj ruam 5
Ncuav 150 ml ntawm dej txias npau dua instant gelatin thiab tawm mus rau swell rau 10-15 feeb. Lub gelatin yuav tsum yaj tag, yog tias qhov no tsis tshwm sim, nws yog qhov tsim nyog kom sov qhov sib tov hauv dej da dej.
Kauj Ruam 6
Ncuav cov gelatin rau hauv ib lub tais uas muaj kua mis thiab qaub cream rau hauv feem me me, nplawm tsis tu ncua. Peb coj tawm lub pwm nrog lub hauv paus los ntawm tub yees thiab muab cov khoom sib xyaw ntawm cov qaub cream, gelatin thiab cov kua mis rau hauv nws. Thaum cov kua gelatin tseem kub, koj tuaj yeem tso ob peb lub txiv ntseej, txhoov txiv ntoo, los yog grated chocolate rau hauv qhov sib tov rau cov garnish. Peb tshem daim ntawv hauv lub tub yees kom txog thaum nws solidifies tiav. Feem ntau nws yuav siv li 3 teev.
