Cov khoom ci hauv tsev ua zoo tshaj tom khw-yuav muffins, ncuav qab zib thiab ncuav qab zib. Txawm li cas los xij, ntau cov ncuav ci ci yog siv sijhawm. Yog tias koj tsis muaj sijhawm txaus, koj tuaj yeem siv cov ntawv ci rau txhua hnub.
Daim Ntawv Qhia Yooj Yim Jam Cupcake
Koj yuav xav tau cov khoom lag luam hauv qab no: khob ib lub noob tsis muaj noob, 1 me nyuam dej qab zib, ib khob kefir, ib nrab khob khob qab zib, 2 khob hmoov nplej.
Tso cov dej qab zib rau hauv lub cij, do thiab tawm rau 20 feeb. Lub jam yuav tsum tau frothed. Sib tov jam nrog kefir thiab qab zib, ntxiv sifted hmoov. Do lub khob noom cookie zoo kom txog thaum koj tau txais qhov sib xws ntawm tuab qaub cream. Yog hais tias lub jam yog kua heev, tom qab ntawd koj tuaj yeem ntxiv ib nrab khob ntau dua hmoov ntau dua li qhia hauv daim ntawv qhia. Ncuav lub khob noom cookie rau hauv cov pwm thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 35-40 feeb.
Daim Ntawv Qhia Ua Ntses Rov Qab Yooj Yim
Koj yuav xav tau cov khoom lag luam hauv qab no: 6 qe, 400 g qaub cream, 300 g hmoov, ib nrab me me diav me dej qab zib, 1 poom ntses cov kaus poom hauv cov roj, ib pawg dos ntsuab, ib nrab khob txhuv.
Boil mov. Ntxuav thiab qhuav lub dos ntsuab, tsuav lawv kom zoo. Qhib cov zaub mov kaus poom, muab cov roj thiab mash ntses nrog rab rawg. Ntxiv 50 g qaub cream thiab ntsuab dos rau cov ntses, do. Ua ke qe, qaub cream, ci dej qab zib thiab hmoov. Do cov khob noom kom zoo ua kom muaj homogeneous loj. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub tais ci, to top nrog txheej mov, tom qab ntawd txheej ntses thiab dos. Ncuav tawm cov khoom noj uas seem. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau ib nrab ib teev.
Daim ntawv qhia ua ncuav microwave ceev ncuav mog qab zib
Rau qhov ua ncuav, koj yuav xav tau cov khoom lag luam hauv qab no: 8 tbsp. dia hmoov, 2 qe, 6 tbsp. dia roj zaub, 8 tbsp. dia suab thaj, 4 tbsp. dia hmoov cocoa, 2 teaspoons ntawm ci hmoov.
Rau lub ntsej muag ci, koj yuav xav tau cov khoom lag luam hauv qab no: 3 tbsp. spoons ntawm mis nyuj, 3 tbsp. dia cocoa hmoov, 1 tbsp. ib diav ntawm butter, 6 tbsp. dia suab thaj.
Sib tov qe nrog piam thaj, mis nyuj, cocoa hmoov thiab zaub roj, yeej nrog tov khoom. Ntxiv cov hmoov nplej thiab ci hmoov rau qhov sib tov, do lub khob noom cookie kom txog thaum tus. Ncuav lub khob noom cookie rau hauv lub tais zaub mov microwave-nyab xeeb. Microwave lub khob noom cookie ntawm lub zog siab tshaj plaws rau 5 feeb. Ua kom txhawm rau txhawm rau, sib xyaw ua kua mis, cocoa hmoov, butter thiab qab zib. Nqa cov dej sib tov rau ib lub rhaub thiab hliv dua rau lub ncuav ua noj.
Daim ntawv qhia yooj yim curd casserole
Koj yuav xav tau cov khoom lag luam hauv qab no: 0.5 kg ntawm tsev cheese, 100 g suab thaj, 100 g ntawm semolina, 50 ml ntawm mis nyuj, 50 g ntawm butter, 2 qe, vanilla thiab cinnamon mus saj.
Tso tsev cheese, qab zib, qe thiab cov butter muag hauv lub khob, ncuav mis nyuj thiab do txhua yam nrog tus tov. Ncuav semolina hauv cov kwj nyias, ntxiv cov cinnamon thiab vanilla, sib tov zoo. Tso cov curd loj nyob rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 35-40 feeb.
Daim ntawv qhia ua ncuav qab zib yooj yim
Koj yuav xav tau cov khoom lag luam hauv qab no: 200 g hmoov nplej, 50 g qos hmoov txhuv, 50 g suab thaj, 200 g roj butter, ib qho qab ntsev, vanillin mus saj, hmoov qab zib rau sprinkling.
Whisk lub qab zib thiab butter. Ntxiv sifted hmoov, hmoov txhuv nplej siab, ntsev thiab vanillin, zuaj lub khob noom cookie. Tso lub khob noom cookie rau ib teev. Dov cov hnyuv ntxwm tawm ntawm lub khob noom cookie, txiav nws ib nrab. Kuj txiav txhua daim ua 2 daim, thiab lwm yam, kom txog thaum koj muaj 36 daim ua khob noom cookie. Dov txhua daim khob noom cookie rau hauv ib lub pob. Kab rau daim ntawv ci nrog parchment ntawv thiab tso cov khoom tiav ntawm nws. Ci ncuav qab zib hauv qhov cub tau preheated rau 180 ° C rau 12-15 feeb. Txau icing qab zib ntawm cov ncuav qab zib tiav.
