Cov khoom noj muaj tseeb nkaws yog cov tshuaj uas muaj cov tsiaj sib xyaw ua ke. Nws tau txais los ntawm zom cov pob txha, leeg ntshav, pob txha mos, uas muaj cov protein thiab collagen. Hauv kev ua noj, gelatin yog siv rau kev npaj ntawm jellies, jellies, jellies, yoghurts, ncuav, khoom qab zib. Yuav ua li cas kom yaj yaj gelatin?
Nws yog qhov tsim nyog
-
- 10 g nkaws;
- 300 ml ntawm phoov los sis kua zaub;
- 100 ml dej.
Cov Lus Qhia
Kauj ruam 1
Nyeem cov ntawv qhia thiab txiav txim siab seb gelatin xav tau ntau npaum li cas. Nco ntsoov tias ib tablespoon yuav tuav txog 8 grams.
Kauj ruam 2
Ntsuas tawm ntawm lub gelatin, sau nws nrog dej npau npau. Noj 50 ml dej rau txhua 5 g ntawm gelatin. Sib tov txhua yam kom huv si thiab tawm mus rau 40 feeb rau gelatin muaju rau o tuaj.
Kauj ruam 3
Ua kom sov qhov o gelatin, nplawm tas li, dhau li ntawm qhov kub qis kom txog thaum cov kua muaj kua yaj yaj. Tsis txhob muab rhaub! Nkaws yuav tsum tau yaj ntawm qhov kub ntawm 50-60 degrees.
Kauj ruam 4
Yog tias tus neeg cov qoob loo tsis tau yaj, lim lub zog nkaws.
Kauj ruam 5
Txias rau cov kua roj gelatin mus rau chav tsev kub thiab sib tov nrog kua, qab zib, nplawm nplawm, mis los yog kua txiv.
Kauj Ruam 6
Ncuav cov jelly rau hauv pwm thiab tso rau ob peb teev kom tawv. Yog tias koj xav kom lub jelly khov kom khov sai, koj tuaj yeem muab tso rau hauv lub freezer kom txias, thiab tom qab ntawd muab tso rau hauv lub tub yees kom khov. Jelly khov hauv lub freezer yuav ua dej thiab tsis muaj kev vam.
Kauj Ruam 7
Tsau hauv qab ntawm cov pwm nrog dej khov jelly rau hauv dej kub li 5-10 feeb. Npog cov zaub mov nrog lub phaj, tig nws hla thiab ci nws.
Kauj ruam 8
Decorate lub jelly nrog txiv hmab txiv ntoo, berries thiab pab.
Bon Appetit!
