Napoleon yog lub ncuav mog qab zib nto moo uas tsis yog txhua tus niam tsev tuaj yeem ua tau raws li daim ntawv qhia ua noj hauv ntiaj teb. Tab sis tom qab yuav ob peb pob khoom ntawm lub Hoobkas-ua puff pastry hauv khw, ua cov Napoleon ncuav mog qab zib yuav nyob rau hauv lub hwj chim ntawm txawm tias cov kws ua zaub mov tawm mus ntau yuav xav tau.
Xaiv es nqus cov pastry
Cov haujlwm tseem ceeb tshaj plaws nyob rau hauv tus txheej txheem ntawm kev ua cov ncuav mog qab zib Napoleon yog kev xaiv ntawm puff pastry. Nws muaj ob hom nws ntawm kev muag - cov poov xab thiab poov xab-dawb.
Lub poov xab ua poov xab classic muaj:
- hmoov nplej,
- poov xab,
- butter,
- mis nyuj,
- qe,
- qab zib granulated,
- ntsev.
Lub khob noom cookie dawb uas tsis muaj poov xab muaj:
- hmoov nplej,
- butter,
- dej,
- ntsev.
Ob hom khoom no tau muab khaws cia rau hauv lub tub yees txias txias ntawm lub tub yees thiab tsim nyog rau ua cov khoom qab zib Napoleon. Qhov tseem ceeb tshaj plaws yog kawm cov neeg siv khoom tshuaj xyuas ntawm puff pastry ntawm ntau hom ua ntej thiab kos lub sijhawm hnub tas sijhawm thaum yuav khoom.
Napoleon ncuav mog qab zib npaj
Yog tias koj ua txhua yam yam tsis tau ncua sijhawm, tom qab ntawd nws yuav siv sijhawm li 1 teev thiab 30 feeb los npaj ncuav mog qab zib los ntawm ob pob khoom ntawm puff pastry.
Cov Lus Qhia
- Tso tawm ib pob ntawm puff pastry. Yob tawm ib qho duab plaub txog 0.5 cm tuab.
- Txiav cov duab plaub ua ob sab sib npaug - tob 2 plaub fab.
- Npog cov ntawv ci nrog ib daim ntawv ntawm parchment ntawv. Muab cov khoom qab zib tso rau yav tom ntej.
- Nws yog qhov tsim nyog los ua kom sov lub qhov cub kom kub txog 190 - 200 degrees thiab ci cov khaub noom kom txog thaum xim av xim av, li ntawm 15 - 20 feeb txhua. Nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv qee qhov puff pastry pob khoom qhia txog kev pom zoo ua kom sov rau lub ncuav, yog li nws yog qhov zoo dua rau kev ua raws li cov kws tsim cov lus qhia.
Thaum lub ncuav ncuav, koj tuaj yeem pib ua cov qab zib. Nws tuaj yeem ua cov proteinaceous, tab sis cov mis thiab butter yog qhov zoo tshaj.
Cov khoom xyaw rau mis nyuj cream
- 600 ml. mis;
- 200 ml. cov kua mis;
- 50 g nplej hmoov nplej;
- 180 g butter;
- 100 g granulated qab zib;
- 2 tbsp. l. dej.
Cov lus qhia txog kev npaj noj qab zib
- Tso cov kua zaub me me tso rau ntawm lub qhov cub thiab ua kom sov sov.
- Qhuav lub suab thaj thiab butter.
- Ntxiv mis nyuj. Sai li cov tshuaj nplaum pib npau, tshem tawm cov thawv los ntawm kub.
- Dissolve cov hmoov nplej nrog ob dia dej. Ncuav qhov ntau rau hauv cov cream. Do kom huv si kom tsis txhob pob.
- Sai li qhov ntau thickens, ntxiv cov kua mis ua rau nws. Cia kom txias.
Sib sau ua ke cov khoom qab zib
- Faib cov khoom qab zib rau hauv txheej nyias nyias. Ua qhov nyob puag ncig puag ncig ntawm txhua daim ntawv nrog tus pas txhuam hniav. Tseg rau ntawm thaj chaw rau cov me nyuam ua kom tawg.
- Ua tib zoo sau txhua txheej nrog cream. Nws yog los sau hauv, tsis txhob nco. Qhov no yuav ua rau lub ncuav mog qab zib noo thiab yaj hauv koj lub qhov ncauj.
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Tom qab ua tiav kev sib dhos ntawm lub ncuav mog qab zib, koj yuav tsum tau nphoo nws nrog nkig ntawm cov kab noj tshuav ntawm cov txheej tseem ceeb ntawm lub khob noom cookie.
Duab - Muab cov ncuav mog qab zib Napoleon tso rau hauv tub yees. Tom qab 2 teev, nws yuav tsau thiab tuaj yeem muab nrog tshuaj yej.
Lub ncuav mog qab zib tuaj yeem ua kom zoo nkauj nrog txiv ntseej los yog chocolate. Qhov no yog cov khoom qab zib tshaj plaws uas yuav txaus siab rau txhua tus, ob tus menyuam yaus thiab cov laus.
