Yuav Ua Cas Thiaj Ua Ncuav

Cov txheej txheem:

Yuav Ua Cas Thiaj Ua Ncuav
Yuav Ua Cas Thiaj Ua Ncuav
Anonim

Nws yog qhov nyuaj kom nrhiav tau tus neeg uas tsis nyiam noj khoom qab zib. Lub teeb huab cua ua khob noom ua lub hauv paus rau ntau cov khoom siv confectionery - khoom qab zib, khoom qab zib, ncuav qab zib. Txawm li cas los xij, lub teeb thiab airy, thiab tseem ceeb tshaj - cua, ua kom muaj ncuav nyob hauv tsev tsis yooj yim. Tom qab tag nrho, khob noom cookie biscuit yog capricious heev thiab yuav tsum ua raws li ntau txoj cai thiab subtleties. Txawm li cas los xij, koj tseem tuaj yeem ua ib qho khoom qab zib zoo nyob hauv tsev, koj tsuas yog xav tau siab ntev me ntsis thiab ob peb teev ntawm koj lub sijhawm.

Daim txhuam cev ncuav mog qab zib tuaj yeem yog lub hauv paus zoo rau cov khoom qab zib thiab ncuav pastries
Daim txhuam cev ncuav mog qab zib tuaj yeem yog lub hauv paus zoo rau cov khoom qab zib thiab ncuav pastries

Nws yog qhov tsim nyog

    • 5 qe
    • 250 g suab thaj
    • 200 g hmoov
    • ci hmoov rau lub khob noom cookie
    • dej sov
    • de ib tug ntsev.

Cov Lus Qhia

Kauj ruam 1

Cov ntawv qhia no rau lub ncuav ci nqaij dub yog hu ua "txias", txij li cov qe tsis ua kom sov thaum lub sijhawm npaj ua khob noom cookie, thiab cov nqaij dawb tau sib cais los ntawm yolks. Yog li, cais cov dawb ntawm yolks. Ntxiv rau lub pinch ntawm ntsev thiab 50 g ntawm granulated qab zib rau cov protein, yeej lawv mus rau hauv cov nplaim npuag nrog tus tov.

Kauj ruam 2

Ntxiv 5 diav rau lub qe. dej sov so thiab dej qab zib, thiab whisk kom txog thaum cov npuas dawb tuab thiab.

Kauj ruam 3

Maj mam ntxiv hmoov thiab ci hmoov rau cov qe dawb whipped thiab do. Tom qab ntawd ua tib zoo ua, tsis yog nyob rau hauv txoj kev hloov mus ncig, tab sis ua tib zoo tig qhov sib tov dhau, ntxiv qee cov protein rau hauv lub qe. Do thiab tom qab ntawd ntxiv tus so ntawm cov protein ua tib zoo ua. Yog tias koj tsis xyuam xim nrog txoj kev ua no, lub ncuav ci yuav daws thiab yuav tsis npliag.

Kauj ruam 4

Kab hauv qab ntawm lub tais ci nrog parchment ntawv. Maj mam muab cov khob noom cookie puab ua pwm.

Kauj ruam 5

Preheat qhov cub kom 150 degrees. Tso lub lauj kaub rau hauv qhov cub rau 10 feeb ntawm 150 degrees, tom qab ntawd nce nws mus rau 180 thiab ci rau li ib nrab ib teev. Txheeb xyuas cov khoom noj npaj txhij ntawm cov ncuav nrog lub pas ntoo. Tom qab koj tua lub tshav kub, tsis txhob tshem tawm lub khob cij ntawm cov pwm, tab sis cia nws sawv hauv qhov cub kub rau lwm 15 feeb.

Kauj Ruam 6

Thaum daim txhuam cev ncuav mog qab zib txias, cia nws nyob ntev li 8 teev. Cov paj ntoo npuav kub npau npau tshiab yuav luag tsis txiav, thiab yog tias koj pib tsau nws, nws yuav tau ntub thiab poob sib nrug ntawm cov khaub noom, yog li nws tsuas yog xav sawv hauv tub yees.

Pom zoo: