Thaum ua raws li cov zaub mov tsis muaj gluten, nws tsis yog ib txwm txwv tsis pub noj cov nqaij tsiaj thiab nqaij tsiaj. Delicious oriental pies - samsa - yog npaj tsis tau tsuas yog los ntawm puff, tab sis kuj los ntawm unleavened mov paj. Cov pies no, ua los ntawm cov khob noom cookie gluten, zoo meej rau cov neeg uas yuav tsum tau ua lossis raws li kev nyiam ua raws li kev noj zaub mov BGBQ.
Nws yog qhov tsim nyog
- - pob kws hmoov nplej - 1, 5 khob;
- - zucchini - 100 g;
- - qej - 1 daim;
- - ntsev - 0.5 tsp;
- - dej - 2 diav;
- - paj noob hlis roj - 50 ml;
- - qaib cov txwv nqaij (fillet) - 250 g;
- - dos - 250 g;
- - ntsev, cumin, kua txob dub hauv av, nigella - mus saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum npaj lub txhaws. Txhawm rau ua qhov no, noj cov nqaij qaib ntxhw: ib rab phom me me yog qhov zoo dua, txij li qhov txhaws ntawm brisket yuav tig los ua kua tsawg. Txiav cov nqaij rau hauv cov loj loj.
Kauj ruam 2
Ntxiv cov tsuav dos dos. Lub caij nrog av cumin, hauv av dub kua txob thiab ntsev kom saj. Yog tias xav tau, ntxiv tws clove ntawm qej mus saj.
Kauj ruam 3
Ncuav cov cornmeal rau hauv ib lub tais dav, uas yuav yooj yim rau kneading lub khob noom cookie. Rau lub khob, ib lub taub ntim nrog lub ntim ntawm 240 grams yog coj. Ib khob thiab ib nrab ntawm cornmeal sib npaug kwv yees li 180 grams.
Kauj ruam 4
Ntxiv ntsev rau lub cornmeal thiab do. Ntxiv cov zucchini nyoos, mashed thiab mashed. Cov txiv hmab txiv ntoo tuaj yeem raug grated ntawm qhov zoo tshaj plaws grater lossis mashed nrog rab. Ua ke nrog zucchini, tshiav ib qho clove ntawm qej.
Kauj ruam 5
Ncuav cov paj noob hlis cov roj rau hauv qhov sib tov no thiab zom rau hauv cov nqaj, uas sau zoo hauv ib qho chaw. Tam sim no hliv hauv dej kub heev thiab do cov khoom xyaw sai sai rau lub khob noom cookie keej heev.
Kauj Ruam 6
Faib cov khob noom cookie ua plaub feem sib npaug. Dov txhua qhov tawm ib lub hnab yas los yog lo zaj duab xis. Parchment kuj tsim nyog rau yob tawm cov khob noom cookie, tab sis parchment yuav tsis tuaj pwm cov khoom, yog li cov khoom siv no tsis pom zoo hauv qhov no.
Kauj Ruam 7
Muab cov pob ntawm lub khob noom cookie nruab nrab ntawm cov ntawv yas lossis cov zaj duab xis thiab maj mam muab dov tawm nrog ib tus xov tooj tas li. Koj yuav tsum yob nws ntau thinly, txog 2 hli. Lub khob noom cookie gluten-dawb lossis, txwv tsis pub, gluten-dawb, tsis yooj yim, tsis yog ywj, nws yuav tsis ua haujlwm yob nws tawm ntawm txoj kev ib txwm.
Kauj ruam 8
Tsis tas rho lub ncuav mog qab zib ntawm lub hnab, muab ib rab diav ntim nrog ib qho swb ntawm qhov txhaws thiab, siv zaj duab xis uas lub khob noom cookie kauv tawm, dig muag ntawm npoo, tau txais pob. Hloov lub ncuav qab zib rau hauv daim ntawv ci lined nrog parchment. Txhua qhov kev ua no yuav tsum tau ua kom zoo li sai tau, txij li lub khob noom cookie, uas tsis muaj gluten, yog qhov ua tsis tau zoo, thiab kua muag tau yooj yim.
Kauj Ruam 9
Txhawm rau sab saum toj nrog nigella noob, nias lawv me ntsis rau hauv lub khob noom cookie kom lawv tsis txhob qaij.
Nigella, lossis, raws li nws tseem hu ua, nigella, yog cov noob ntawm cog ntoo zoo nkauj txhua xyoo nrog cov ntxhiab tsw txawv ntawm xyoob ntoo. Nws tsis yog yuav tsum tau txaws cov samsa nrog nigella, tab sis nws tsim nyog sim, txij li thaum ua ke nrog tus ntxhiab ntawm cumin, qhov no muab qhov tshwm sim tsis muaj txiaj ntsig.
Koj tuaj yeem nrhiav cov nigella noob rau noj hauv cov khw muag khoom txawv teb chaws uas muag cov txuj lom thiab khoom qab zib.
Kauj ruam 10
Preheat qhov cub kom txog 200 degrees Celsius. Muab cov ntawv ci nrog samsa rau ntawm nruab nrab ntawm qhov cub thiab ci cov ncuav qab zib rau 30-40 feeb. Nws yog ib qho tseem ceeb uas cov nqaij yog ci zoo.
Thaum siav siav ces, samsa tsis qog lawm. Ua kub gluten tsis pub thiab casein tsis pub samsa nrog zaub lub caij ntuj sov tshiab.
