Txiv pos nphuab yog kab tias nrov tshaj plaws thiab nyiam txiv hmab txiv ntoo. Nws yog qhov zoo ob qho tib si los ntawm nws tus kheej thiab ua ib feem ntawm cov tais diav lossis cov dej qab zib. Ua qab strawberry smoothies nrog toppings xws li los ntawm ice cream thiab cream mus rau champagne thiab dej qab zib mus rau lub ntsiab tseem ceeb.
Qab strawberry dej cawv nrog dej khov
Cov khoom xyaw (rau 4 servings):
- 100 g txiv pos nphuab;
- 300 g dej khov;
- 3/4 Kos duab. mis;
- 1 tbsp. txiv maj phaub plaub ya ri.
Txhawm rau txiav cov txiv maj phaub, ncuav nws mus rau hauv ib sab cib thiab tawv nqaij nrog dej npau npau.
Ntxuav thiab tev ntawm cov txiv pos nphuab. Qhuav cov txiv ntseej, hloov mus rau lub tais ntawm rab los yog zaub mov ua noj thiab tsuav kom txog thaum ua hmoov nplej. Tsis tas yuav tsum txwv cov nplawm, ntxiv cov mis nyuj khov thiab mis tso rau hauv. Ncuav cov dej haus tuab rau hauv siab tsom iav, garnish nrog me me ntawm cov txiv maj phaub thiab ntxig ib cov quav cab. Haus tam sim ntawd, kom txog thaum melted, tab sis nyob rau hauv me me sips.
Strawberry cream dej cawv
Cov khoom xyaw (rau 4 servings):
- 500 g ntawm txiv pos nphuab;
- 160 ml ntawm 10% cream;
- 2-3 tbsp. kab tsib suab thaj.
Hauv lub caij ntuj no, koj tuaj yeem siv cov txiv pos nphuab khov es tsis txhob siv cov txiv ntoo tshiab tshiab. Ntxiv ntau qab zib los yog stevia raws li xav tau.
Muab cov tails ntsuab tawm los ntawm cov txiv pos nphuab. Ua ke txhua qhov sib xyaw ntawm dej cawv thiab muab zawv rau hauv tus tov. Noj cov khoom noj txom ncauj no kom zoo tag nrho yog khoom noj txom ncauj thaum tav su. Nws tuaj yeem ua tau dej cawv los yog khov, tau txais qhov sib me me hauv cov dej khov, cov zaub mov qab rau cov poj niam thiab cov maj mam ua.
Cawv lav cawv liv thooj mob npuav french
Cov khoom xyaw (rau 6 servings):
- 200 g ntawm txiv pos nphuab;
- 180 ml ntawm brandy;
- 60-90 ml ntawm txiv kab ntxwv liqueur;
- 1 lub raj mis ntawm semi-qab zib champagne;
- 5 daim ntawm qab zib ua kom zoo.
Txiav cov txiv pos nphuab hauv ib nrab, faib lawv tusyees tshaj 6 daim iav muaj peev xwm. Pov rau hauv lub voos xwmfab ntawm cov qab zib ua kom zoo zoo, ncuav 10-15 ml ntawm txiv kab ntxwv liqueur thiab 30 ml ntawm cognac. Tsho taub hau lub raj mis ntawm cov champagne thiab muab tso rau sab saum toj hauv cov dej cawv nrog rau cov nplaim taws ci kom txog thaum muaj qhov sib npaug.
Quav cawv txiv pos nphuab mojito
Cov khoom xyaw (rau 6 servings):
- 7 lub txiv pos nphuab loj;
- 50 g mint nplooj;
- 1 tbsp. dawb qab zib;
- 1 tbsp. xob rum;
- 2 nti;
- 0.5 liv ntawm cov dej qab zib;
- 60 ml kua txiv strawberry.
Txiav 6 cov txiv ntseej rau hauv plaub hlis, tso rau hauv qhov dav-caj dab carafe, sib tov nrog nplooj mint thiab qab zib thiab zuaj nrog qos yaj ywm nias lossis qws. Cov kua txiv qaub rau lub txiv qaub thiab hliv rau hauv cov pos nphuab puree nrog rau lub rum, dej qab zib dej thiab phoov thiab sib xyaw zoo nrog cov nplawm. Faib cov dej haus mus rau hauv ntu kom txhua tus muaj feem sib npaug ntawm txiv pos nphuab nrog tshuaj ntsuab thiab kua. "Cog" cov hlais ntawm cov txiv ntoo uas tseem tshuav thiab cov kaus paj dai kom zoo ntawm cov npoo ntawm tsom iav.
Tsis siv neeg quav tshuaj muaj cawv daim duab qhia zaub mov noj
Cov khoom xyaw (rau 2 servings):
- 12 txiv pos nphuab nruab nrab;
- 20 g tshiab mint;
- 1 txiv qaub;
- 2 lub tsev txhab nyiaj ntawm sprite.
Quav cov txiv pos nphuab thiab mint rau hauv cov ntawv me me, tseg qee qhov rau garnish. Faib txhua yam rau 2 servings, tso rau hauv qab ntawm tsom iav, npog nrog txiv qaub kua txiv, txias sprite thiab nphoo nrog nplooj mint.
