Muslin lee yuav ua rau koj lub ncuav qab zib thiab qab. Yuav ua li cas ua noj nws - nyeem hauv kab lus no.
Muslin yog cov dej qab zib thiab qab zib uas haum rau ntau cov khoom qab zib. Nws tuav nws cov duab zoo, yog yoog raws, muaj ib qho kev qhia tsis meej, yog qhov ntom txaus, qiv nws tus kheej kom zoo rau xim thiab aromatization. Cov tshuaj nplaum tsis dhau roj, nws qab qab zoo heev. Vim yog lub siab cov ntsiab lus ntawm butter hauv cov tshuaj nplaum, nws tsim nyog khaws cia rau hauv tub yees ua ntej siv.
Cov khoom lag luam uas tsim nyog rau kev tsim cov tshuaj nplaum muslin:
- 2 nkaub;
- 3 theem dia suab thaj;
- 1 theem tablespoon hmoov;
- 1 diav ntawm cov hmoov txhuv nplej siab;
- 1 khob mis;
- 100 g butter;
- qee qhov dej sawv lossis dej hauv qab (qhov kev xaiv);
- khoom noj khoom haus xim (yog tias koj xav ua cov xim qab zib).
Siv chav ntsuas kub thiab nkev thiab butter ua rau qab zib. Qhov ua tau zoo ntawm cov roj yuav tsum zoo heev.
Npaj ntawm cream muslin:
Mash lub qe nrog piam thaj.
Ntxiv hmoov nplej thiab hmoov txhuv nplej, do kom txog thaum uas tsis muaj cov leeg.
Nqa cov mis hau rau lub rhaub, ntxiv nws rau hauv cov kwj nyias mus rau yolk sib tov. Lub sijhawm no yog qhov nyuaj tshaj plaws, uas yolks tuaj yeem caws. Ntxiv mis nyuj me me los ntawm me ntsis, nplawm zoo.
Tso qhov sib tov ntawm qhov tsis tshua muaj cua sov thiab rhaub kom txog thaum tuab. Ntxiv cov xim zaub mov.
Kaw cov tais diav kom nruj, tawm mus rau qhov kom txias. Ntxiv cov dej sawv.
Ntxiv butter nyob rau hauv feem me me rau qhov txias txias loj thiab yeej.
Cov tshuaj nplaum tau npaj txhij! Tam sim no koj tuaj yeem dai cov ncuav qab zib nrog nws.
