Cov txheej txheem ntawm ci cov nqaij qaib ntxhw ntu yuav tsum tau saib xyuas kom zoo, vim tias feem ntau nws ua cov kiav txhab rau ntawm nws sai thiab sai pib hlawv, thiab sab hauv tsis muaj sijhawm los ncav cuag kev npaj txhij. Tab sis yog tias koj ua txhua yam raws sijhawm thiab nruj me ntsis ua raws li daim ntawv qhia, thaum kawg koj tuaj yeem txaus siab rau cov nqaij liab zoo heev, nco txog kev ua si hauv nws saj.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- qaib cov txwv sib cav - 600 gr;
- ntsev kom saj;
- basil - mus saj;
- oregano - mus saj;
- hauv av liab kua txob - mus saj;
- mustard - 30 gr;
- qos yaj ywm - 500 gr.
- Rau daim ntawv qhia thib ob:
- qaib cov ntxhw txoj hlua - 4 pcs;
- ntsev kom saj;
- kua txob rau saj;
- qij - 4 cloves;
- rosemary - 1 tsp;
- thyme - 1 tsp;
- txiv roj roj - 3 tbsp khoom siv dag;
- txiv qaub kua txiv - 30 gr.
- Rau qhov thib peb daim ntawv qhia:
- qaib cov ntxhw txoj hlua - 4 pcs;
- tws qej - 3 tbsp. khoom siv dag;
- caw dawb qhuav - 500 gr;
- dub peppercorns - 4 pcs;
- adjika - 1 tbsp. diav;
- soy sauce - 1 tbsp diav;
- ntsev - 1 pinch;
- kua txob - 1 pinch.
Cov Lus Qhia
Kauj ruam 1
Ci nqaij qaib ntxhw nruas hauv ntawv ci. Txhawm rau ua qhov no, ntxuav thiab qhuav 600 grams nqaij nrog cov ntawv so tes. Rho cov nruas nrog ntsev, basil, kua txob liab thiab oregano kom saj, txhuam nrog 30 grams ntawm mustard. Txiav ib daig ntawm ntawv ci loj txaus kom haum raws li cov qaib cov txwv thiab garnish.
Kauj ruam 2
Tev thiab ntxuav 500 grams ntawm cov qos yaj ywm me me, nphoo nrog ntsev thiab kua txob rau saj, tom qab ntawd tso rau ntawm ib daim ntawv ci nrog ntawv ci cov qaib ntxhw. Dov cov npoo ntawm ntawv ci thiab muab cov tais hauv qhov cub tso rau ntawm daim ntawv ci. Ci ntawm 180 ° C rau li 50 feeb, tom qab ntawd qhib cov ntawv ci, nce qhov kub kom 220 ° C thiab ua noj rau lwm 10 feeb.
Kauj ruam 3
Rau cov qaib ntxhw kom zoo nkauj, noj 4 lub nruas, yaug hauv dej txias, phuam kom qhuav thiab lub caij nrog ntsev thiab kua txob rau saj. Nyob rau hauv ib lub tais me, mash 4 qej cloves nrog 1 teaspoon ntawm rosemary, tib tus nqi ntawm thyme, thiab tom qab ntawd ntxiv 3 diav ntawm txiv roj roj.
Kauj ruam 4
Rub cov nruas nrog cov khoom npaj tau, nphoo nrog 30 grams ntawm cov kua txiv qaub thiab tawm mus soak rau ntau teev. Xub qhov cub kom 200C, hloov cov qaib cov txwv thiab marinade rau lub tshav kub kom sov thiab muab ci kom txog thaum sib tw.
Kauj ruam 5
Ua noj cov qaib cov txwv nyob rau hauv ib qho ntsim marinade. Txhawm rau ua qhov no, ua kom punctures hauv 4 ntxuav thiab zawv plaub hau nrog rab riam. Rub lawv nrog 3 dia minced qej thiaj li ua tiav rau lub qhov. Thaum tshav kub kub 500 grams ntawm cov cawv dawb qhuav, ntxiv 4 peppercorns dub, 1 tablespoon ntawm adjika thiab 1 tablespoon ntawm cov kua ntses rau nws. Ntxiv rau lub pinch ntawm ntsev thiab kua txob.
Kauj Ruam 6
Tso lub nruas hauv qhov sib xyaw ua kom txias caw thiab tawm mus rau marinate hauv lub tub yees rau 8 teev. Xub lub qhov cub kom txog 220 ° C, hloov cov qaib cov txwv rau lub lauj kaub thiab ci rau 30 feeb, tom qab ntawd tig lub nruas thiab ua noj rau li ib nrab ib teev.
