Taub ceg qaib cov tawv daig yog cov zaub mov qab zoo rau txhua lub ntees. Nws yog khoom noj khoom haus, qab thiab xav tau kev saib xyuas tshwj xeeb thaum npaj nws. Yog tias koj ua txhua yam zoo, koj cov qhua yuav zoo siab rau koj cov haujlwm.
Nws yog qhov tsim nyog
-
- qaib ntxhw ceg - 1 pc;
- Nqaij nqaij - 170 g;
- tsev cheese - 160 g;
- spinach nplooj - 100 g;
- qe - 1 pc;
- walnuts - 40 g;
- pistachios - 30 g;
- tshiab champignons - 100 g;
- dos - 1 pc;
- zaub ntsuab - 1 pawg;
- carrots - 1 pc;
- rosemary qhuav - 1 tablespoon;
- sage - 2 nplooj;
- Bay nplooj ntoos - 1 pc;
- caw dawb dawb - 0.5 khob;
- butter - 20 g;
- txiv roj roj - 5 diav;
- nqaij qaib broth - 1 tablespoon;
- ntsev
- kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Zev cov pistachios. Muab cov noob taum pauv rau hauv ib lub tais thiab npog nrog dej npau npau. Tom qab 15 feeb, tso dej tawm thiab tev cov kernels.
Kauj ruam 2
Ntxuav thiab tev cov carrots. Txiav nws mus rau hauv me me cubes. Tom ntej no, rhaub cov carrots hauv salted dej rau tsib feeb.
Kauj ruam 3
Zov tshiab champignons, ntxuav thiab txiav rau hauv wedges. Cov nceb tshiab tuaj yeem hloov nrog cov qhuav, tom qab ntawd ua ntej muab tsau rau hauv dej.
Kauj ruam 4
Ntxuav nplooj spinach thiab npog nrog dej npau. Tom qab tsib feeb, muab tais rau hauv lub colander, thiab tom qab ntawd kis tus spinach ntawm daim phuam kom qhuav cov nplooj me ntsis.
Kauj ruam 5
Ntxuav tus qaib cov txwv txhais ceg hauv dej txias. Txiav cov pob txha, ua zoo kom tsis txhob ua rau kev puas tsuaj ntawm daim tawv nqaij. Maj mam ntaus cov nqaij. Txiav cov nqaij seem rau hauv me me.
Kauj Ruam 6
Tev thiab txiav cov dos. Ncuav ob dia roj txiv roj rau hauv lub yias thiab kib lub hau kom txog thaum pom kev pom. Tom qab ntawd ntxiv cov nceb rau cov dos thiab kib txhua yam ua ke dhau ntawm qhov kub zoo rau peb feeb, nplawm tas li. Lub caij nrog ntsev thiab kua txob.
Kauj Ruam 7
Muab cov kib nceb, cov nqaij minced, nqaij tws nqaij qaib cov nqaij ua ke, tsev cheese, txhoov walnuts thiab pistachios, carrots, txhoov cov zaub txhwb qaib, ntsev, kua txob, qe qe tso rau hauv lub tais tob thiab sib tov txhua yam. Yog li ntawd, koj yuav tsum tau txais homogeneous loj.
Kauj ruam 8
Tam sim no pib stuffing qaib ntxhw ceg. Tso ib qho tuaj ntxiv, ntxiv cov qij xyaw tawv ntawm cov tuaj ntawm cov ceg. Rau spinach - stuffing. Thov lub txhaws kom nruj.
Kauj Ruam 9
Thaum cov ceg tau ua tiav nrog cov nqaij minced, tshem tawm cov tawv nqaij thiab xaws nrog cov xov kom tus txhaws tiav hauv sab hauv. Lub caij txhais ceg nrog ntsev thiab kua txob zoo.
Kauj ruam 10
Ntxiv cov seem ntawm cov txiv roj roj, butter, rosemary, sage, thiab nplooj ntoos nplooj rau hauv daim ntawv ci. Muab cov ntawv ci rau ntawm lub phaj kub kom sov.
Kauj ruam 11
Thaum lub butter yog melted kiag li, tso cov ceg txhaws rau ntawm daim ntawv ci thiab kib dhau qhov siab kub. Hloov txhais ceg kom tsis tseg.
Kauj ruam 12
Thaum cov nqaij tawv me ntsis browned, tua lub qhov cub. Tso cov kua txiv cawv hla ceg thiab kib nrog kua txiv. Thaum muab kev pabcuam, tshem cov xov thiab txiav ob txhais ceg ib nrab. Tso rau ntawm daim hlau nrog toasted sab tuaj, garnish tus qaib cov txwv nrog txiv lws suav tshiab.
