Tag nrho cov nqaij qaib ntxhw yog hom tshiab Xyoo Tshiab lossis Christmas tais hauv ntau lub teb chaws. Tab sis nws cov nqaij ntshiv yog yooj yim kom qhuav thaum ua noj, yog li feem ntau cov nqaij qaib ntxhw yog txhawm rau thiab daim ntawv qhia thiab ua noj lub sijhawm ua tib zoo saib.
Nws yog qhov tsim nyog
-
- qaib cov txwv - 3.5 kg;
- cov hnyuv ntxwm hauv qhov ntuj - 8 pcs.;
- txiv qaub;
- haus luam yeeb brisket - 500 g;
- adjika - 2 tbsp. khoom siv dag;
- kua zaub - 200 g;
- butter - 100 g;
- kua txob;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Los npaj cov zaub mov no, koj yuav xav tau fattest thiab mos cov qaib cov txwv ua tau. Yog tias koj siv cov nqaij qaib khov, nws yuav ua rau nkag siab rau defrost nws tsawg kawg 24 teev ua ntej. Txau cov qaib cov txwv ncaj qha rau hauv lub hnab, hauv qhov chaw txias - qhov saj thiab qhov zoo ntawm nws cov nqaij nyob ntawm nws.
Kauj ruam 2
Hauv cov dej da dej los yog microwave, yaj ib nrab ntawm lub butter thiab sib tov nrog ib nrab ntawm cov kua ntses. Nqa cov ntaub qhwv lub taub hau kho mob loj, tso nws nrog roj thiab roj, thiab tho qhov nqaij qaib rau ntawm ntau qhov chaw, muab nws tso nrog cov sib tov no. Tom qab ntawv tso cov qaib ntxhw rau marinate rau 3-4 teev nyob rau hauv qhov chaw txias.
Kauj ruam 3
Sib tov adjika nrog kua txob thiab ntsev.
Kauj ruam 4
3, 5 teev ua ntej pabcuam, yaug cov noog thiab txhuam nws nrog kev sib xyaw ntawm adjika sab hauv thiab sab nraud.
Kauj ruam 5
Txiav tus brisket (rau daim ntawv qhia no nws yog qhov zoo dua rau noj nqaij npuas, txij li nws tseem muaj roj ntau dua) txiav mus rau hauv cov nplais nyias. Muab cov nqaij qaib ntxhw nrog cov hnyuv ntxwm tsis tshem lawv los ntawm lub plhaub thiab ntxiv ib nrab ntawm kev txhoov brisket. Txiav lub txiv qaub rau hauv ib nrab thiab ib nrab ntsaws lub qhov rau hauv qaib cov txwv.
Kauj Ruam 6
Xaws cov nqaij qaib cov txwv hla lub txiv qaub nrog ua xov thiab ua txhuam. Khi tus noog ob txhais ceg.
Kauj Ruam 7
Kab ntawv ci nrog daim ntawv ci loj ntawm cov ntawv ci thiab muab cov pob zeb ci uas seem uas nyob ntawm nws tso rau.
Kauj ruam 8
Muab cov qaib cov txwv tso rau saum, npog nws maj mam nrog cov npoo ntawm ntawv ci.
Kauj Ruam 9
Ci ntawm qaib cov txwv nyob rau hauv qhov cub preheated rau 250 degrees rau ib teev thiab ib nrab.
Kauj ruam 10
Ua ke cov seem uas yog butter thiab kua ntses. Tom qab ib teev thiab ib nrab, tshem cov qaib cov txwv los ntawm qhov cub, qhib cov ntawv ci thiab hliv cov hmoov sib tov ntawm cov nqaij qaib ob peb zaug, muab tais mos mos los rau hauv qab ntawm daim ntawv ci.
Kauj ruam 11
Npog qhov qaib cov txwv nrog ntawv ci thiab qhov chaw hauv qhov cub rau lwm teev.
Kauj ruam 12
Tom qab ntawd, me ntsis qhib cov ntawv ci thiab ci cov qaib cov txwv ntawm 300 degrees kom txog thaum nws maj mam browned.
Kauj ruam 13
Ua rau tag nrho cov noog, tshem cov xov thiab cov pas txhuam hniav - nws txiav rau hauv qhov twb dhau ntawm rooj. Daim filling tuaj yeem tawm sab hauv lossis muab tso ib sab ntawm nws ntawm daim hlau.
