Ncuav ncuav nrog mastic tau tsis ntev los no ua ntau thoob plaws. Qhov no yog to taub: mastic tso cai rau koj los tsim cov masterpieces tiag tiag, ua haujlwm ntawm kev ua noj kos duab. Kws ua zaub mov noj tseem tuaj yeem sim ua haujlwm nrog mastic. Yog lawm, koj yuav tsis muaj peev xwm los tsim ib qho txuj ci zoo tam sim ntawd, tab sis nws muaj peev xwm xav tsis thoob thiab thov koj cov neeg hlub nrog ib qho khoom qab zib txawv txawv.
Nws yog qhov tsim nyog
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- Rau cov mis nyuj muab tshuaj txhuam:
- 150 g cov mis mos;
- 150 g icing qab zib;
- 120 g ntawm hws mis nyuj.
- Rau chocolate mastic:
- 90 g dawb chocolate;
- 90 g marshmallows;
- 2 tbsp. l. cream nrog roj nyeem ntawm tsawg dua 33%;
- 1 tbsp. l. txiv qaub kua txiv;
- 1 tbsp. l. cognac;
- 250-350 g icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Npaj mis nyuj muab tshuaj txhuam: Npog lub rooj nrog zaj duab xis los yog roj pleev.
Kauj ruam 2
Tsau formula cov mis mos thiab tib cov hmoov qab zib rau hauv lub tais sib sib zog nqus uas muaj ib sab dav.
Kauj ruam 3
Hauv nruab nrab ntawm tus swb, ua kom muaj kev nyuaj siab thiab muab tso rau hauv cov mis ua kua. Yog tias koj tsuas xav tau ib qho xim ntawm mastic, ntxiv cov xim uas yuav tsum tau nyob rau theem no (gel dyes tuaj yeem mus ua vodka lossis brandy). Txhua kom huv nrog rab diav. Thaum nws tuaj yeem tsis tuaj yeem nyem nrog rab diav, pib zawm nrog koj txhais tes. Qhov hnyav yuav yog lo nplaum heev.
Kauj ruam 4
Tsau cov mis uas tseem tshuav thiab hmoov qab zib tso rau saum lub rooj uas muaj ntaub qhwv yas. Tso cov mastic thiab zuaj kom txog thaum nws pib los ntawm koj txhais tes. Yog hais tias lub mastic yog nyias, ntxiv rau qhov sib npaug ntawm cov hmoov sib tov thiab hmoov qab zib, hloov los ntawm lawv.
Kauj ruam 5
Tshem tawm cov mastic hauv cellophane thiab cia nws zaum li 40-60 feeb. Tom qab lub sijhawm no, koj tuaj yeem pib ua haujlwm nrog mastic. Yob tawm lub mastic rau ntawm ib lub rooj sprinkled nrog hmoov qab zib thiab hmoov txhuv nplej siab. Thaum staining mastic nrog gel lossis kua dyes, zuaj nws nrog hmoov qab zib thiab cov hmoov txhuv me me.
Kauj Ruam 6
Chocolate Chocolate Mastic Ua rau cov chocolate nyob hauv dej da dej lossis microwave. Yog tias koj siv lub microwave, nws yog qhov zoo dua rau cua sov chocolate ntawm 600-700W rau li 1-1.5 feeb. Tom qab ib nrab sijhawm, tshem cov khaub noom chocolate, do, thiab muab tso rau hauv lub microwave dua.
Kauj Ruam 7
Thaum cov qhob noom xim kasfes tiav lawm, muab cov marshmallows thiab tso rau hauv lub microwave ntawm lub zog tag nrho rau txog 1 feeb: lub marshmallows yuav tsum loj dua ob npaug.
Kauj ruam 8
Tshem tawm los ntawm microwave, ntxiv qab zib, cognac, kua txiv qaub thiab do zoo.
Kauj Ruam 9
Tsau 1/3 ntawm cov hmoov qab zib rau hauv cov qhob noom xim kasfes sib tov, do nrog rab diav thiab cia kom txias rau li 15 feeb.
Kauj ruam 10
Maj mam tshau cov hmoov rau hauv cov sov sov sib tov, zuaj cov mastic ua ntej nrog rab diav, tom qab ntawd koj txhais tes. Thaum kawg, zuaj lub mastic rau ntawm lub rooj kom txog rau thaum nws pib tawm los ntawm koj txhais tes.
Kauj ruam 11
Qhwv cov mastic hauv cellophane thiab tso rau 10-12 teev - kom cov mastic zoo.
Kauj ruam 12
Coj nws tawm hauv tub yees ob rau peb teev ua ntej koj pib ua haujlwm nrog mastic. Koj yuav tsum ua haujlwm nrog chocolate mastic los ntawm pinching cov me me los ntawm nws.
