Vinegar yog qhov khoom tsis tuaj yeem hauv lub arsenal ntawm txhua tus niam tsev. Nws yog siv rau kev npaj ntau yam tais diav, rau loosening lub khob noom cookie, nws tau siv dav hauv canning, ua marinades, kua ntsw, ntaub qhwv. Tsuas yog cov dej qab zib zoo tuaj yeem muab cov khoom noj tshwj xeeb rau nws, yog li koj yuav tsum ua lub luag haujlwm hauv kev xaiv nws.
Cov Lus Qhia
Kauj ruam 1
Vinegar tuaj yeem yog ntuj lossis hluavtaws. Lub ntuj tsim muaj ntau cov vitamins thiab minerals uas pab tsis tsuas rau kev ua haujlwm ntawm lub cev, tab sis kuj ntxuav nws kom huv. Cov kua qaub ntuj suav nrog cawv, txiv apple, txiv hmab txiv ntoo thiab txiv hmab, balsamic thiab cawv txiv ntoo.
Kauj ruam 2
Synthetic vinegar yog cov khoom lag luam tau txais los ntawm diluting concentrated hluavtaws acetic acid uas muaj cov khoom tsis zoo rau tib neeg kev noj qab haus huv. Yog li ntawd, nws yog qhov zoo dua los siv nws rau tsev neeg lub hom phiaj, thiab tsis yog rau kev ua noj.
Kauj ruam 3
Nyeem daim ntawv qhia kom zoo zoo qhia qhov sib txawv ntawm vinegar thiab hluavtaws tiag. Xws li cov lus sau ua "rooj vinegar", "acetic acid (70-80%)" thiab "essence" qhia txog qhov tsis zoo ntawm cov khoom. Daim ntawv lo ntawm vinegar tiag tiag muaj xws li inscriptions li "cawv", "biochemical" lossis "vinegar ntuj".
Kauj ruam 4
Txhawm rau xaiv cov vinegar zoo, nco ntsoov xyuas cov khoom xyaw ntawm cov khoom. Nws lub hauv paus pib yuav tsum yog txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo. Ntau yam khoom siv tuaj yeem muaj ntau cov khoom xyaw ib zaug.
Kauj ruam 5
Tsis txhob ntshai nrog cov lus hauv qab ntawm lub taub hau. Nws lub xub ntiag tseem ua tim khawv rau lub ntuj vias cas. Cov khoom lag luam feem ntau yog kev lag luam luam, yog li tsis muaj sludge.
Kauj Ruam 6
Ua tib zoo saib hnub tas sij hawm ntawm cov kua qaub. Ib qho khoom ntuj tsim, nyob ntawm nws cov lus sib xyaw, tuaj yeem khaws cia hauv qee qhov xwm txheej tsis pub ntev tshaj plaub xyoos. Synthetic vinegar yuav tsis puas tom qab 5, thiab tom qab 10, lossis txawm tias tom qab 15 xyoos.
Kauj Ruam 7
Thaum xaiv cov kua qaub, nco ntsoov tias cov khoom ntuj yuav muaj 5-9% acetic acid, tab sis tsis tshaj.
