Mamul thiab siva yog cov kua qab zib uas yog feem ntau ua nyob rau hauv Arab lub teb chaws rau hnub so. Mamul yog noob txiv txhaws, thaum siva yog hnub dhau hnub. Lub khob noom cookie yog kev sib tw, crumbly.
Nws yog qhov tsim nyog
- - 1 kg ntawm semolina
- - 2 khob ghee
- - 1 khob dej
- - 2 tsp ci hmoov
- - vanillin
- - 500 g ntawm txiv ntoo
- - 700 g hnub tim
- - qab zib syrup
- - 200 g icing qab zib
- - 500 g granulated qab zib
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tov semolina nrog ghee, vanilla, ci hmoov thiab sib tov txhua yam kom zoo, ntxiv me ntsis dej. Lub khob noom cookie yuav tsum yog ywj siab. Muab lub khob noom cookie rau hauv qhov chaw txias rau 1-1.5 teev.
Kauj ruam 2
Ua kua. Sib tov dej thiab 500 g ntawm granulated qab zib, ua noj tshaj li nruab nrab kub kom txog thaum npau npau.
Kauj ruam 3
Npaj lub txhaws. Hlob cov noob txiv thiab sib tov nrog cov kua los ua kom cov ntsej muag swm. Tshem tawm cov noob thiab cov qia txij hnub, tom qab ntawd dhau los ntawm nqaij grinder 2-3 zaug.
Kauj ruam 4
Ua cov pob tawm ntawm lub khob noom cookie, tom qab ntawd ua ib khob ntawm lub khob noom cookie, nteg tawm txhawm thiab nyem ua khob noom ua ib ncig ntawm txhaws.
Kauj ruam 5
Tso rau ntawm ib daim ntawv ci nrog hlua parchment ntawv ci. Tso rau hauv qhov cub preheated rau 180 degrees rau li 15-20 feeb.
Kauj Ruam 6
Txau Mamul thiab Siwa nrog icing qab zib. Thiab pab.
