Cov ntawv qhia no yog twv yuav raug hu kom nco tseg rau cov neeg uas tab tom saib qhov hnyav. Ib qho ntxiv, cov kua zaub ntab cov tais rau ntawm lub dab da dej yog qhov zoo rau cov menyuam yaus ntawv qhia zaub mov.
Nws yog qhov tsim nyog
- - 300-400 g ntawm qaib cov txwv fillet (hauv qhov no, siv tus ncej puab);
- - 1 cov zaub ntug hauv paus loj-me;
- - 1/2 dos;
- - 1 lub qe qaib me;
- - 15-20 g ntawm butter;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib ntxhw fillet (yog tias xav tau, koj tuaj yeem hloov nws nrog nqaij qaib), yaug kom huv, txiav ua tej daim loj thiab kos los ntawm nqaij grinder lossis hauv cov zaub mov ua zaub mov, ntxiv cov dos tev los ntawm husk.
Kauj ruam 2
Ntxuav cov carrots, tev thiab grate ntawm nplua los yog nruab nrab grater. Muab cov butter tso rau hauv ib lub khob thiab yaj hauv microwave. Ntxiv cov carrots, butter thiab qe rau cov nqaij minced.
Kauj ruam 3
Lub caij qhov sib tov nrog ntsev thiab kua txob hauv av. Knead zoo thiab kis dua li hlau lossis tej hub hle, maj mam muab roj nrog cov roj zaub.
Kauj ruam 4
Ncuav dej kub rau hauv daim ntawv ci thiab muab cov tins nqaij me. Cov dej theem yuav tsum yog li ntawm ib nrab ntawm cov pwm. Muab cov ntawv ci rau hauv qhov cub thiab ci rau 30-35 feeb ntawm 200 ° C.
Kauj ruam 5
Tshem tawm cov tiav soufflé los ntawm cov pwm, qhov chaw ntawm ib lub phaj, garnish nrog cov tshuaj ntsuab tws tshiab thiab pab nrog txhua sab zaub mov, xws li qos yaj ywm mashed. Yog tias xav tau, ncuav qab zib qaub rau saum lub tais.
