Tej yam yooj yim, hearty hmo rau koj tus txiv neej. Nws yuav kov yeej los ntawm cov nqaij noj no thiab yuav thov kom tau ib qho ntxiv ntawm cov ncuav. Qhov kev npaj tau yooj yim heev thiab nrawm, muab nws sim.
Nws yog qhov tsim nyog
- - 700 grams nqaij qaib fillet,
- - 3 txiv lws suav,
- - 150 grams ntawm ib qho nyuaj cheese,
- - cov txuj lom qhuav los saj,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej yuav ci cov nqaij qaib, koj yuav tsum tau npaj lub qhov cub rau 190 degrees.
Kauj ruam 2
Yaug lub nqaij qaib fillet, qhuav nws me ntsis nrog daim ntawv so tes (koj tuaj yeem tso nws li 5-10 feeb kom qhuav ntawm chav sov) thiab txiav mus rau hauv cov hlais nyias. Lub caij txhua daim ntawm fillet nrog ntsev thiab kua txob rau ntawm ob sab (ntsev thiab kua txob rau saj), ntxiv koj cov txuj lom uas koj nyiam tshaj plaws thiab hloov mus rau daim ntawv ci (koj tsis tas yuav muab roj).
Kauj ruam 3
Ntxuav cov txiv lws suav, txiav rau hauv voj voog. Saib cov txiv lws suav, yog tias lawv loj heev, yog li ob qho yuav muaj txaus.
Kauj ruam 4
Raws li rau cov cheese, ntawm no nws yog rau koj saj (tastier nrog parmesan). Cov cheese yuav tau grated coarsely los yog tsuas yog txiav rau hauv slices.
Kauj ruam 5
Muab cov txiv lws suav hlais tso rau ntawm fillet, nphoo nrog cheese. Yog hais tias cov cheese yog hlais, muab nws tso rau saum toj ntawm cov txiv lws suav cov hlais.
Kauj Ruam 6
Lub qhov cub yuav tsum sov los ntawm lub sijhawm npaj cov khoom xyaw. Muab cov ntawv ci nrog cov nqaij los ci rau 25 feeb.
Kauj Ruam 7
Sai li cov cheese hloov xim av, tshem tawm cov fillet nrog txiv lws suav los ntawm qhov cub, txias me ntsis. Garnish nrog cov tshuaj ntsuab tshiab yog tias xav tau thiab pabcuam.
