Mov nrog zaub paj dawb yog zaub mov qab thiab muaj txiaj ntsig. Nws tuaj yeem muab rau ua chav kawm tseem ceeb rau noj su lossis ua zaub mov ywj siab noj hmo.
Nws yog qhov tsim nyog
1 khob mov, 150 grams cauliflower, 100 milliliters mis, 1 tablespoon hmoov, 1 tablespoon butter, 2 dia cream, ntsev thiab txuj lom kom saj
Cov Lus Qhia
Kauj ruam 1
Ncuav mov nrog dej txias, ntsev, nqa mus rau ib lub rhaub thiab simmer rau 20-25 feeb tshaj qhov sov tsawg.
Kauj ruam 2
Disassemble lub cauliflower rau hauv inflorescences, npog nrog dej thiab simmer nyob rau hauv ib lub lauj kaub rau 20 feeb.
Kauj ruam 3
Qhuav lub butter nyob rau hauv ib qho txuj ci dhau ntawm tshav kub tsawg, ntxiv hmoov thiab do.
Kauj ruam 4
Ntxiv cream rau lub butter-hmoov sib tov thiab do zoo.
Kauj ruam 5
Thaum cov ntses sau yog tuab, lub caij nrog ntsev thiab tshem tawm ntawm tshav kub.
Kauj Ruam 6
Sib tov mov, zaub paj thiab kua txob, ntxiv ntsev thiab txuj lom. Zog rau li ib feeb. Ua kub.
