Niam tsev ua cutlets rau yav tom ntej siv. Tom qab winding ntau ntawm cov nqaij minced ntawm lub sijhawm, faib nws rau nws qhov kev ua tiav. Hauv ib feem ntawm cov nqaij minced uas tau npaj rau lub cutlets, ntxiv tag nrho cov khoom noj ntxiv, tsim cov cutlets thiab khov rau lawv. Los ntawm kev noj tawm cov khoom tiav ib nrab los ntawm koj tus kheej lub tub yees, koj yuav paub tseeb tias koj cov cutlets tau los ntawm nqaij.
Nws yog qhov tsim nyog
-
- Frying cutlets nyob rau hauv ib lub lauj kaub.
- semi-tiav cutlets (khov los yog chilled) (6 daim)
- butter los yog roj zaub (1 tablespoon)
- tuab-kawg hauv qab txawj
- Fried cutlets hauv lws suav.
- semi-tiav cutlets (khov los yog chilled) (6 daim)
- butter los yog roj zaub (1 tablespoon)
- lws suav muab tshuaj txhuam (2 tablespoons)
- kua zaub los yog dej (1 iav)
- ntsev
- kua txob rau saj
- qij (3 cloves)
- stewpan
- qej xovxwm
- Cutlets hauv qaub cream sauce
- semi-tiav cutlets (khov los yog chilled) (6 daim)
- butter los yog roj zaub (2 diav)
- txawj
- daim ntawv ci sib sib zog nqus me me
- hmoov nplej (1 tablespoon)
- broth (1 iav)
- qaub cream (1/2 khob)
- nyo hau (1 lub taub hau)
- ntsev
- kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Frying cutlets nyob rau hauv ib lub lauj kaub.
Preheat ib qho hnyav-hauv qab pob ntawv dhau ntawm kev kub siab. Qhuav ib tug lump ntawm butter rau nws los yog ncuav nyob rau hauv zaub roj. Siv tus kov, tig rau cov lauj kaub, kis cov roj kub dhau tag nrho cov seem. Muab cov patties uas khov los sis chilled rau saum nws. Lub cutlets yuav tsum tsis txhob nyob rau hauv kev sib cuag.
Kauj ruam 2
Fry cov patties sai sai rau ntawm txhua sab kom txog thaum xim av xim av kom txo cov kua txiv kom tsawg. Txo cov cua sov kom tsawg thiab npog skillet nrog hau. Nqa cov khoom tiav ib nrab los npaj rau kev npaj txhij. Tho lub patty nrog rab rawg, yog tias cov kua ntshiab tawm los, cov patties tau npaj tiav. Lub kib cutlet muaj ib qho tseem xim xim ntawm qhov txiav, tsis muaj xim liab daj.
Kauj ruam 3
Fried cutlets hauv lws suav.
Muab cov khoom tiav ib nrab tso rau hauv lub laujkaub kub nrog butter. Nqa lawv mus rau xim av xim av ntawm txhua sab. Ua kom lub kua txob tso rau hauv ib lub tais. Ua ke muab cov lws suav muab tshuaj, ua kua, lossis dej thiab qej nias dhau ntawm nias. Lub caij nrog ntsev thiab kua txob. Ncuav cov ntses no dhau ntawm cutlets hauv ib lub lauj kaub frying, npog thiab simmer tshaj tsawg tshav kub rau 15 feeb.
Kauj ruam 4
Cutlets hauv qaub cream sauce.
Fry cov patties hauv cov roj hauv qhov cub kom sov zoo kom txog thaum crusty. Muab cov patties tso rau ntawm daim ntawv ci. Ua kom qab qaub. Fry cov hmoov nplej rau 1 tbsp. spoonful ntawm roj kom txog thaum yellowish. Ncuav nyob rau hauv broth, ntxiv qaub cream thiab boil. Hauv lwm txuj ci, xim av txhoov dos. Ua ke cov dos nrog cov kua zaub thiab hliv dua cutlets. Tso rau hauv qhov cub li 20 feeb.
