Raspberry wine yog qhov khoom lag luam nrov hauv peb lub teb chaws. Nws tsis yog qhov nyuaj los npaj cov dej haus no ntawm koj tus kheej, yog tias koj pom me ntsis sijhawm los ua kom nws, koj yuav xaus nrog cov khoom nrog qhov tsw qab thiab saj zoo.
Raspberry Caw Daim Ntawv Qhia
Koj yuav xav tau:
- peb kilo ntawm raspberry;
- peb liv dej;
- peb phaus qab zib.
Txheeb cov raspberries thiab zom lawv nrog rab. Siv peb liv dej, ncuav nws mus rau hauv lub saucepan, ntxiv tag nrho cov suab thaj siav thiab muab tso rau hluav taws. Rhaub qhov sib tov rau 60-70 degrees (cov piam thaj yuav tsum yaj), tom qab ntawd txias txog 20 degrees thiab muab cov raspberry uas twb tau npaj ua ntej lawm ntxaws rau hauv lawm.
Sib tov txhua yam kom huv si, npog lub lauj kaub nrog lub hau thiab muab lub pob ntim rau hauv qhov chaw tsaus, sov so rau tsib hnub. Ua haujlwm dhau sijhawm, lim qhov sib xyaw thiab muab nchuav rau hauv cov hwj qhuav huv, kaw lawv nrog corks (nws raug nquahu kom cov khaus hauv cawv rau ob peb teev ua ntej). Khaws cov dej haus rau qhov chaw txias.
Raspberry Jam Daim Ntawv Qhia Caw
Koj yuav xav tau:
- peb liv dej;
- ib litre ntawm raspberry jam;
- ib khob ntawm raisins.
Boil dej, txias nws mus rau 35-40 degrees thiab sib tov nrog raspberry jam thiab raisins. Ncuav cov txiaj ntsig loj rau hauv lub raj mis, rub cov hnab looj tes roj hmab zoo nkauj (kho mob, tuaj yeem muas tau hauv txhua lub tsev muag tshuaj) dua lub caj dab ntawm lub raj mis thiab muab cov cawv txiv hmab tso rau hauv qhov chaw tsaus txog li 25-30 hnub.
Sai li sai tau fermentation dhau lawm (cov hnab looj tes roj hmab deflates, cov ntsiab lus ntawm lub raj mis tsis ua huab), nchuav cawv rau hauv lwm lub raj mis uas tau npaj ua ntej, kaw nws nrog lub hau thiab cia nws brew rau qhov chaw txias rau peb hnub. Ncuav cov cawv txiv hmab tiav rau hauv cov thawv huv (ua tib zoo kom tsis txhob kov nrog cov khoom loog), kaw nrog caws thiab muab tso rau qhov chaw txias.
Daim Ntawv Qhia Ua Khaub Poob Raspberry Caw
Koj yuav xav tau:
- peb kilo ntawm raspberry;
- 200 grams ntawm granulated qab zib;
- ob liv dej;
- 200 ml dej cawv.
Txheeb cov raspberries thiab, yam tsis tau yaug lawv, sau rau lawv nrog ib litre dej, ntxiv qab zib thiab do. Muab cov kua txiv tso tawm ntawm cov txiaj ntsig, thiab ncuav nrog cov seem nrog dej ntxiv, tawm mus li ob peb teev, thiab tom qab ntawd nyem cov kua txiv dua. Sib tov cov kua txiv uas tau ua tiav nrog lub dhau los, muab nchuav rau hauv lub raj mis thiab muab tso rau hauv qhov chaw sov rau 10 hnub.
Lub sijhawm dhau los, zwm rau cov dej haus, saj nws thiab, yog tias yuav tsum tau, ntxiv qab zib thiab tawm hauv qhov chaw sov dua kom txog thaum fermentation tas (nws tsis nyuaj rau nkag siab tias fermentation dhau lawm, los ntawm lub sijhawm no ua npuas dej nyob rau saum npoo ntawm haus ploj mus, cov cawv yuav pob tshab dua). Tso cov cawv rau hauv cawv, do, hliv rau hauv lub raj mis huv thiab kaw lawv nrog corks.
Daim ntawv qhia yooj yim ntawm raspberry wine
Koj yuav xav tau:
- peb kilo ntawm raspberry;
- 500 gram ntawm cov xuab zeb;
- nyiaj ntawm cov dej;
- 10 gram cov poov xab;
- 100 ml ntawm vodka.
Txheeb cov raspberries siav, npog nrog dej, mash, nyem cov kua txiv thiab ncuav nws rau hauv cov kua zaub. Tso lub taub ntim nrog kua txiv rau ntawm tshav kub tsawg, ntxiv qab zib thiab ua noj rau 15 feeb, nplawm tas li thiab, yog tias tsim nyog, tshem cov npuas dej.
Txias qhov sib tov, ncuav mus rau hauv lub raj mis, ntxiv cov poov xab thiab teem kom npuav. Tom qab ib lub lim tiam, ntxiv vodka thiab kaw lub hau kom nruj. Rau qhov zoo tshaj plaws saj, caw yuav tsum tau ua txhaum rau peb mus rau plaub hlis.
