Yuav luag txhua lub tub yees muaj cov khoom noj uas koj tsis xav noj lawm, thiab nws yog ib qho kev ntxim nyiam kom muab pov tseg, thiab koj yuav tsoo koj lub taub hau kom txog thaum koj paub tias yuav ua dab tsi los ntawm lawv. Ib txoj kev tawm ntawm cov xwm txheej no tuaj yeem yog nqaij. Nws yog qhov yooj yim rau kev ua noj thiab kev noj qab haus huv pab rau ntau dua li cov hnyuv ntxwm niaj hnub ua los ntawm qee qhov tsis paub.
Nws yog qhov tsim nyog
- Nqaij qaib fillet - 150 grams;
- Nqaij fillet - 100 grams;
- Goose nqaij fillet - 100 grams;
- Nyuaj cheese - 50 grams;
- Fatter cream - 25 grams;
- Cov qe dawb - 2 daim;
- Nyob kas poom ntsuab peas - 50 grams;
- Nqaij - 50 grams;
- Nqaij nyuj nplooj siab - 25 grams;
- Nyiam bouquet ntawm tshuaj ntsuab thiab txuj lom.
Cov Lus Qhia
Kauj ruam 1
Txhua tus noog fillets yuav tsum tau yaj hauv chav sov thiab ntxuav. Muab tso rau hauv saucepan, npog nrog dej kom npog cov nqaij, ntsev thiab boil kom txog thaum kev sib tw. Yog tias koj tsis tuaj yeem pom cov os thiab os ntswm fillets, koj tuaj yeem tsuas nqa cov nqaij qaib ntau dua lossis hloov lawv nrog qaib cov txwv.
Kauj ruam 2
Cov nqaij nyug siab yuav tsum tau yaj, muab yaug, cov roj ntau thiab cov duab yeeb yaj kiab tshem tawm, thiab tom qab ntawd mam li muab mis nyuj rau li ob peb teev. Qhov no yuav tshem tawm cov iab iab thiab ntxiv cov tawv muag ntxiv rau daim siab. Tom qab ntawd nws yuav tsum tau muab rhaub, cais los ntawm nqaij qaib.
Kauj ruam 3
Cov kauj ruam tom ntej yog mus ua kom zoo zoo zom cov nqaij ua kom siav thiab daim siab: dhau lawv dhau ntawm cov nqaij zom los yog siv cov khoom noj ua zaub mov. Thiab yeej ntxuaj, muab lawv qhov sib xws ntawm cov khoom qab zib.
Kauj ruam 4
Grate cov cheese ntawm grater nplua. Ntws cov kua ntau heev los ntawm taum. Txiav cov nqaij npua mus rau hauv me me. Quav cov zaub ntsuab kom huv si. Cais cov qe dawb los ntawm qe. Ntxiv cov txuj lom, tshuaj ntsuab, qab zib rau lawv thiab yeej txhua yam.
Kauj ruam 5
Muab tag nrho cov khoom thiab sib xyaw kom huv si. Tso qhov sib tov ntawm lub tes tsho ci, puab nws mus rau hauv ib lub yob thiab muab khi rau hauv ntawv ci.
Kauj Ruam 6
Preheat qhov cub rau 150-170 degrees ntawm tus pas ntsuas kub thiab muab tso rau hauv qhov cub. Ci kom txog thaum Golden xim av.
