Nqaij qaib zoo heev. Nws yog nqus tau zoo dua li nqaij npuas, thiab nws tseem muaj rau cov khoom noj khoom haus muaj txiaj ntsig. Kuv xav kom koj ua ib cordon bleu los ntawm nws nrog creamy qej sau.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 4 pcs;
- - nqaij npua - 150 g;
- - emmental cheese - 150 g;
- - kua txiv ntawm 1 txiv qaub;
- - ntsev;
- - kua txob;
- - qej - 7 cloves;
- - melted butter - 1, 5 tsom iav;
- - khob cij crumbs - 0.5 khob;
- - grated parmesan cheese - 1 tablespoon;
- - curry - 1 me nyuam diav;
- - cream nrog rau cov rog ntawm 22% - 0.5 l;
- - dill - ib pawg me me;
- - zaub roj - 1 rab diav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum txiav txhua fillet ntev ua 2 daim. Npog cov ntawv sib txuas nrog cov zaj duab xis uas muab lo thiab ntaus cov nqaij kom nws cov tuab tuab li 1 centimeter. Tom qab lub fillet raug ntaus tawm, nchuav nrog txiv qaub kua txiv, npog nws dua nrog ntawv ci yas thiab muab tso rau hauv ib nrab ib teev. Yog li, cov nqaij yog marinated.
Kauj ruam 2
Tom ntej no, koj yuav tsum txiav cov cheese thiab ham, thawj zaug rau hauv cov duab plaub, ob rau hauv cov hlais nyias. Tshem cov nqaij qaib fillet ntawm lub tub yees thiab muab nws nrog ntsev thiab kua txob. Tom qab ntawd nteg cov cheese thiab cov nqaij npua rau txhua daim ntawm cov nqaij, tom qab ntawd qhwv hauv daim ntawv ntawm yob thiab muaj kev nyab xeeb nrog tus skewer.
Kauj ruam 3
Tam sim no koj yuav tsum tau ua ib lub khob cij rau cov puv. Ua li no, sib tov 6 cloves ntawm crushed qej thiab melted butter ua ke. Hauv ib lub tais cais, sib xyaw cov Parmesan cheese txaij, curry thiab breadcrumbs.
Kauj ruam 4
Poob rau txhua fillet yob hauv qhov sib tov ntawm butter thiab qej, tom qab ntawd yob hauv breadcrumbs rau txhua sab. Caw daim ntawv ci nrog butter thiab muab cov nqaij npuav tso rau ntawm nws kom lawv pw seam. Preheat qhov cub rau 190 degrees thiab xa cov tais kom ci rau li ib nrab ib teev.
Kauj ruam 5
Ua kom cov zaub mov qab, koj yuav tsum tsuav 1 qej thiab kom kib hauv lub lauj kaub li 3 feeb. Tom qab ntawd ntxiv cov roj qab rau nws, coj nws mus rau ib lub rhaub, tom qab ntawd ua noj rau li 10 feeb ntxiv. Nco ntsoov do cov ntses kom txog thaum nws tuab.
Kauj Ruam 6
Quav kom huv si cov hmoov mos. Lim lub qab zib sib tov los ntawm ib sab cib thiab sib tov nrog dill. Ua lub sauce sau nrog rau nqaij qaib zaub mov. Cordon xiav nrog creamy qej sauce yog npaj txhij!
