Cov kua ntses muab rau koj mus nrog zoo tag nrho cov qos yaj ywm tais diav. Lawv tshwj xeeb tshaj yog nqaij nrog ci qos yaj ywm thiab qos-nqaij casserole.
Lawv npaj tau yooj yim heev thiab sai sai.
Tej zaum koj pom tias qhov ntau npaum ntawm cov khoom xyaw tau dhau lawm? Kuv paub tseeb tias koj, tom qab noj hmo, tsis yog ib qho poob kua txob yuav nyob hauv lub nkoj gravy …
Nws yog qhov tsim nyog
- Rau qaub cream ntses:
- qaub cream 150 g;
- mayonnaise 100g;
- qij 1 clove;
- pickled (pickled) dib 1 pc;
- tshiab dill 1 tbsp
- Rau cov brine sauce:
- dib dib pickle 200 g;
- mayonnaise 150 g;
- ketchup 100 g;
- pickled dib 1 pc;
- qej 1-2 cloves;
- zaub ntsuab (dill, cilantro) hauv ib tablespoon.
- Rau nceb ntses:
- tej cov nceb 200 g;
- qaub cream 150 g;
- hmoov 1, 5 dia
- qij 1 clove;
- tej zaub ntsuab 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Qaub cream sauce.
Sib tov qaub cream, mayonnaise, finely grated dib, crushed qej clove thiab tshuaj ntsuab.
Kauj ruam 2
Brine sauce.
Sib tov brine, mayonnaise, ketchup thiab grated dib. Ntxiv crushed cov qej thiab tshuaj ntsuab.
Kauj ruam 3
Nceb ntses.
Rhaub cov nceb los ntawm kev ntxiv ib khob dej rau li 20 feeb.
Zom cov nceb nrog ib rab, muab nchuav rau hauv 150 g ntawm mushroom si.
Sib tov qaub cream nrog hmoov sib cais thiab ntxiv rau cov hmoov sib tov.
Lub caij nrog ntsev, nqa mus rau ib lub rwj thiab ua noj, nplawm kom txog thaum tuab (3 feeb).
Ntxiv cov nplawm cij thiab cov tshuaj ntsuab.
